Recipe: Appetizing Mutton biryani

Mutton biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.

Be it a dinner party or any celebratory. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. You can cook Mutton biryani using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Mutton biryani

1. It's 4 cup of Rice.
2. You need half of kg Mutton.
3. You need 3 tsp of Salt.
4. You need 4 of Tomato granded.
5. You need 1 cup of Yoghurt.
6. It's 5 of Black chilli.
7. Prepare 1 tsp of Red powder.
8. Prepare 1 tsp of Chilli flakes.
9. Prepare 1 tsp of Garam Masala powder.
10. You need 1 tsp of Turmeric powder.
11. It's 1.5 cup of Oil.
12. It's 1 of Bay leaf big.
13. Prepare 4 of Longg.
14. You need 3 of Badi ilachi.
15. You need 3 of Dart cheeni.
16. It's 2 of Onion chopped.
17. Prepare 3 of Green chilli.
18. It's of Coriander little bunch chopped.

Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.

Mutton biryani instructions

1. First fry onion in a pan.
2. When it soft add all spices in it salt 1 spoon mix well add meat in it mix well.
3. Add ginger garlic paste fry till colour change and oil left.
4. Add tomato yoghurt paste in it mix well.
5. Cook in a low flame till oil is left.
6. Add 1 cup water to tender the meat when it is tender add green coriander and green chilli in it.
7. Cook 5 min till water become dry keep a side.
8. Now rice washed and pour in water before 1 hour to cook.
9. Now boil rice in 2 tsp salty water in a pan when it boil add drain rice in it.
10. Bring it to boil when rice 80 percent cooked drain the water.
11. Take same pan of rice add 1tbsp oil in it then layer of rice in it.
12. Then add food color in it add chopped coriander in it add chopped tomato little in it.
13. Same procedure add 2 layers in it.
14. At last add tadka of longg and small ilachi in it.
15. And put cloth on the lid of pan and keep 15 min in damm.
16. Now spicy biryani become ready.

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Contains potatoes! #kg mutton pieces #tablespoon cumin #mutton biryani. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?