Peanuts chikki. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Peanut Chikki is the Indian version of Peanut Brittle.
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar.
There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
Peanut chikki is a popular sweet that is prepared in South India for most festivals.
You can cook Peanuts chikki using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peanuts chikki
- It's of - cup rosted peanuts.
- Prepare of - cup gud.
- Prepare of - spoon ghee.
Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki or peanut brittle is a delicious homemade candy.
Peanuts chikki instructions
- Sub se pahele one pan me peanuts rost kare thanda hone de.
- Thanda hone ke bad peanuts ko masadiye chilke nikaliye.
- Cutter se peanuts ko crush kare.
- One pan me ghee dale gud add kare melt hone de uvadiye 2 udal aand ke bad gas off kare peanuts pices add kare.
- One butter paper per ghee spread kare better rakhe belan per ghee spread kare patla hone tak beliye.
- Thanda hone ke bad pieces kare serve kare.
This recipe is super simple and easy with very few ingredients, peanuts, sugar and touch of ginger and salt. A wide variety of peanut chikki options are available to you, such as condition, local service location, and key selling points. Peanut Chikki is one of the most popular amongst chikkis, the crushed peanut version being as popular as the whole one. Crushing the peanuts increases the aroma of the chikki, and enhances. Peanut Chikki Recipe, How To Make Peanut Chikki Recipe.