Easiest Way to Cook Perfect Peanuts gur chikki

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Peanuts gur chikki. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds.

Peanuts gur chikki No need to buy gur peanut chikki from the market, you can prepare it at home only with this easy recipe! Meanwhile, roast peanuts in a separate pan. Once done, add these roasted peanuts in gur. You can have Peanuts gur chikki using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peanuts gur chikki

  1. You need of crushed jaggery (gur).
  2. You need of peanuts.
  3. Prepare of ghee.

Meanwhile, combine jaggery (gur) and water in a pan and bring it to a boil. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates..sweets, chikki, gajak, chikki recipe, jaggery recipes, kada, almond halwa recipe indian, badam badam katli, chikki, chocolate chikki, how do you make peanut brittle, peanut in hindi, gajak recipe. During winters, you will find Gur Chikkis on the nook and corner of every street.

Peanuts gur chikki step by step

  1. Roast peanuts in a pan. Once cooled rub with your hands & remove it's peels. Rub & crush them by pressing your hands..
  2. Heat 1 tsp ghee in kadai. Add jaggery. Saute until 2 thread consistency chasni. Add peanuts. Mix well.
  3. Turn off gas. Apply Ghee on kitchen slab. Transfer jaggery & peanuts mixture on it. Combine it. Then flatten with roller pin as thin as possible..
  4. Cut in desired pieces. Once cooled store it in air tight container..

They should be crunchy and their skin should peel easily. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. This recipe is super simple and easy with very few ingredients, peanuts, sugar and touch of ginger and salt.