How to Make Yummy Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls)

Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls). Til gud laddu / sesame - jaggery candy are specially prepare on makar sankranti. These laddus are prepared traditionally with sesame seeds and jaggery. Easy Til ke ladoo, til gud ladoo recipe, Makar Sankrant Special Recipe, तिल गुड़ के लड्डू, Til Gud Laddo Recipe in Hindi/English, Sesame Jaggery Ladoo for Ki.

Til ke laddoo ( Sesame balls)can be easily made at home and loved by even kids. Unhulled Sesame (saphed til) and jaggery (gud). In a non stick wok boil water, and add jagerry. You can have Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls)

1. It's of white sesame seeds (til).
2. It's of ghee.
3. Prepare of roughly chopped sticky jaggery (gur) (chikki gur).
4. It's of roasted and crushed peanuts.
5. It's of cardamom (elaichi) powder.

Those who live outside India- Jaggery is easily find in Indian store, it can also be found in health store/ organic. Peanut sesame seed coconut laddu is very nutritious, healthy and easy to prepare. I love snacking on these healthy guilt free laddus. As these laddus contain peanuts, jaggery and sesame seeds, they are rich in protein and iron.

Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) instructions

1. Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside..
2. Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously..
3. Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously..
4. Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes..
5. Wet your palms with little water, take a small portion of the mixture and shape into a round..
6. Repeat step 5 to make 29 more ladoos with the remaining mixture..
7. Allow it to cool completely and store in an air-tight container..

Peanut Ladoo, Quick Peanut Laddoo recipe - How to make Peanut Ladoo, Quick Peanut Laddoo. Peda, Ladoo collection Traditional Indian Mithai Ganesh Ladoos like the Til Ladoo, which is an indispensable part of Sankaranthi celebrations, require you make a syrup of jaggery or sugar, which. Keep stirring the jaggery continuously and cook till all jaggery melts, cook for hardly half a minute more after all jaggery melts and add the roasted peanuts and sesame. Turn off the heat and start mixing all ingredients together. The mixture will start getting stiff, so you need to be quick.