Recipe: Tasty Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody.

You can cook Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody using 28 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

1. Prepare of ● For The Fresh Seafood [check for any fishy smell if so no go!].
2. You need of Fresh Lobster Tails [raw de-shelled - de-veined].
3. Prepare of Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].
4. It's of Fresh LG Jumbo Sea Scallops [rinsed - halved].
5. Prepare of ● For The Fresh Crispy Vegetables & Fruits.
6. Prepare of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].
7. Prepare of Firm Tomatoes [chopped].
8. Prepare of Red Onion [julienned].
9. Prepare of LG Fresh Garlic Cloves [fine minced].
10. It's of Fresh Parsley [lose pack - chopped].
11. It's of Fresh Cilantro [lose pack - chopped].
12. Prepare of Green Onions [chopoed + reserves for garnish].
13. Prepare of LG Jalapeño [fine diced].
14. Prepare of ● For The Seasonings & Oils.
15. You need of [Garlic] Olive Oil.
16. You need of Kerrygold [Herbed] Irish Butter [important].
17. Prepare of Quality White Wine [add more if needed].
18. It's of Fresh Ground Black Pepper.
19. It's of Old Bay Seasoning.
20. Prepare of Saffron [or more - crushed & soaked in wine].
21. Prepare of Fresh Ground Black Pepper.
22. It's of ● For The Options.
23. Prepare of Dipping Bread [for base juices].
24. You need of Fresh Mussels [cook until opened - throw anything not].
25. Prepare of Fresh Monk Fish [1" cubes].
26. Prepare of White Rice.
27. It's of Pasta [your choice]/type.
28. Prepare of Lemon Wedges [for seasoning and garnish].

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody step by step

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4..
2. Chop all vegetables as listed above..
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..
7. Here's your desired outcome color wise..
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..
9. Simple seasonings pictured..
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..
12. Enjoy!.