Kashmiri pulao/kashmiri biryani. Kashmiri biryani recipe kashmiri chicken pulao kashmiri pulao kashmiri biryani Pakistani recipes Urdu in Hindi kashmiri biryani at home by,Kitchen With. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. Reason being the pulao is garnished Another popular recipe from Kashmiri cuisine is this Kashmiri biryani.
Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits are added generously in this kashmiri pulao which makes this unique.
If you don't like your pulao to be on.
This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
You can have Kashmiri pulao/kashmiri biryani using 24 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Kashmiri pulao/kashmiri biryani
- It's 1 1/2cup ( of Basmati rice washed, and soaked).
- It's as per taste of Salt.
- It's 1 tsp of Ghee.
- Prepare 10 -12 of Kesar thread.
- You need of Grind ingredients.
- Prepare 2 of Cinnamon stick (1inch).
- You need 2 of Badi elaichi.
- Prepare 3 of Red chilli.
- It's 1 tsp of Dhaniya.
- Prepare 3-4 of Jaypatri.
- You need of Vaggies.
- Prepare 1/2cup of French Bean (chopped.
- Prepare 2 of Capsicum chopped.
- You need 1cup of Cauliflower chopped.
- Prepare 1cup of Potato chopped.
- It's 2 of onion cut in to slice/lenght (choice.
- You need 25gm of Paneer (optional)fried.
- Prepare of Tadka.
- It's as needed of Ghee.
- It's 1/2tsp of Jeera (shah jeera)mile to wo b le saktein hai).
- It's 2 -3 of Bay leaf.
- Prepare 3-4 of Clove.
- Prepare 2-3 of Elachi.
- Prepare as required of Silver foil (optional).
What is The Difference Between Pulao (Pilaf) and Biryani? Enjoy the hot Kashmiri Pulao recipe in Urdu with the easy style by steps preparation of sooperchef.pk and serve it as a main dish along with some Salad and Raita at your home and take the credit of best dish. Find all the ingredients and methods of preparing your favorite dishes only at sooperchef.pk. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj.
Kashmiri pulao/kashmiri biryani step by step
- Take a pan and add ghee/butter/oil. fry all vaggies (shallow /light golden)..
- Grind ingredients ko pani ke hlp s paste bana le..
- Cook basmati rice with 1tsp ghee and salt. Add 2 pinches of crushed saffron (kesar)..
- Take a kadhai add ghee heat. Add jeera sprinkle, add tez patta, clove, elachi saute low flme. Till aromatic.and pour this tdka into rice..
- Pan mein ghee 1tsp. paste of (grind ingredients)saute till fragrant. Add half rice (cooked).
- Fry cashews, and almond. And kishmish (crisp).
- Take a microwave bowl. Put cooked rice.1layer mein (vaggies fried)spread kry. 2 layer mein rice ki 1 layer. 3 (onion fry kiy hue) layer..
- 4 (paste ke sth fry kiy) rice ki layer. 5dry fruit wle ki layer. Fr rice ki layer lagae..
- 4-5min microwave karein. Served hot with rayita and your choice.
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. I had noted this from a TV show long time back. From then onwards, I used to make it often for my family.