Recipe: Yummy Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys

Delicious, fresh and tasty.

Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys. American, Bar$$ - $$$Menu. "Wife had the shrimp and lobster tacos Crawfish Shrimp Boil Louisiana Ornament This New Orleans, Louisiana ornament looks great on any ornament tree or as well decor! NEW ORLEANS SPICY SHRIMP / Chef Kendra shows you how to make New Orleans Spicy Shrimp! This really quick and easy shrimp dinner takes mere minutes and taste.

Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys Why follow your heart when you can follow your gut? You're watching: New Orleans-Style Barbequed Shrimp. This video shows you how to make flavorful New Orleans-style, grill-free barbequed shrimp. You can cook Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys using 27 ingredients and 16 steps. Here is how you cook that.

Ingredients of Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys

  1. It's of ● For The Seafood.
  2. Prepare of Raw Rock Lobster Tails [steamed & rough chopped].
  3. You need of Pre-steamed Langistino Lobster Tails [rough chopped].
  4. Prepare of Pre-steamed Jumbo Shrimp [rough chopped].
  5. It's of Pre-steamed Lump Crab Meat [de-shelled].
  6. You need of ● For The Fresh Crispy Breads.
  7. You need of Leidenheimer 12" Bread Loaves [halved - sliced].
  8. Prepare of LG Onion Or Garlic Bagles [toasted - optional].
  9. You need of ● For The Creamy Seafood Mixture.
  10. Prepare of Heavy Cream.
  11. You need of Fresh Chopoed Chives.
  12. It's of Real Mayonnaise [or more].
  13. You need of Old Bay Seasoning [or more].
  14. Prepare of Lemon Pepper [or more].
  15. It's of Lemon Juice.
  16. Prepare of LG Stalks Celery [fine minced].
  17. You need of Celery Salt.
  18. It's of Fresh Chopped Parsley.
  19. You need of Claussens Dill Pickle Halves [minced].
  20. You need of ● For The Garnishments [optional].
  21. It's of Paprika.
  22. Prepare of Capers.
  23. It's of Philadelphia Cream Cheese.
  24. Prepare of Fresh Lemon Wedges.
  25. You need of Fresh Crispy Butter Lettuce Leaves.
  26. Prepare of Claussens Dill Pickle Halves.
  27. You need of Salt & Vinegar Chips.

We're talking big, big flavors all around here, in the shrimp marinade, the shrimp stock (which you'll see how to prepare using the shrimp shells). This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. Seafood broth - this can be shrimp, fish, lobster - anything seafood based. I use Better Than Bouillon Fish base for convenience.

Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys step by step

  1. Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl..
  2. 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later..
  3. Cut lobsters down the middle of the upper shell with sharp kitchen shears..
  4. 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails..
  5. I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl..
  6. But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells..
  7. In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil..
  8. Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0).
  9. Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?.
  10. Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆.
  11. Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side..
  12. If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base..
  13. Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!.
  14. Viola!.
  15. Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket..
  16. Enjoy this tiny extra rich little taste of NOLA y'all!.

This quick-cooking New Orleans classic is spicy and hearty -- and turns any meal into a festive occasion. Added squid to the shrimp, felt like any other seafood would be welcome. Halved the onion and replaced with scallions, added fresh garlic. It has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew But but but don't close the window yet because trust me when I say - you WILL want to try this New Orleans sausage shrimp gumbo! Simpsons-Inspired New Orleans Food Bucket List.