Recipe: Perfect Shrimp-Lobster bisque

Delicious, fresh and tasty.

Shrimp-Lobster bisque. Rich and creamy shrimp and lobster bisque is perfect for a special occasion. This video will show you how to make a great bisque. Its also a shrimp soup recipe.

Shrimp-Lobster bisque This bisque uses brown roux, which is the preferred version when making Cajun or Creole dishes. Add peppers, onions, garlic, shrimp and lobster. Obsessed with bisque but don't have lobster on hand? You can have Shrimp-Lobster bisque using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimp-Lobster bisque

  1. You need of lobster stock - divided.
  2. You need of peeled salad shrimp.
  3. Prepare of coconut milk.
  4. You need of tomato soup.
  5. Prepare of lowfat sour cream.
  6. You need of lowfat cream cheese.
  7. You need of teriyaki sauce.
  8. It's of lemon juice.
  9. It's of thyme.
  10. You need of onion powder.
  11. You need of garlic salt.
  12. It's of hot sauce.
  13. Prepare of Stevia sugar substitute.
  14. Prepare of flour.

Although you'll be missing out on that characteristic lobster texture, you can totally substitute in shrimp or even a tender white fish like. A great bisque is a little time consuming but well worth it. See more ideas about Shrimp bisque, Rug design patterns, Construction wallpaper. Lobster Bisque - a classic creamy and smooth highly seasoned soup made from lobsters and aromatics that.

Shrimp-Lobster bisque instructions

  1. Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock..
  2. Put flour and 2 T water in small container with lid. Shake to thoroughly blend..
  3. Add all ingredients except flour blend to saucepan with 3 cups lobster stock..
  4. Place pan on medium heat and whisk to blend ingredients..
  5. Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir..
  6. Serve garnished with cooked salad shrimp or crackers on the side..

This Lobster Bisque is lusciously rich and creamy loaded with buttery lobster in every bite! This recipe streamlines the process and is WAY less expensive by using lobster tails. This rich and creamy lobster bisque will make a heavenly entree or can be served in smaller portions as a first course. We also provide lobster cooking tips. Shrimp or lobster is the typical star of a bisque.