Recipe: Yummy Shrimp and sausage smash potatoes

Shrimp and sausage smash potatoes. While potatoes are cooking, heat oil in a large skillet on medium-high. Return sausage and shrimp to skillet and toss to combine. Top with scallions and Old Bay, if desired, and serve with potatoes.

A potato is a pretty amazing little side dish. There must literally be thousands of ways to serve them from mashed to Cook's Notes: Get creative topping these - sauteed mushrooms or peppers, pan seared andouille sausage, caramelized onion, a dab of chili, broccoli. Shrimp is boiled with potatoes, corn, smoked sausage, onion and seasonings. You can cook Shrimp and sausage smash potatoes using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shrimp and sausage smash potatoes

1. You need of fresh shrimp (steamed in old bay at the grocery store).
2. Prepare of onion diced.
3. It's of bell pepper diced.
4. Prepare of small bag of red potatoes.
5. Prepare of small cans or 1 big can- MILD Rotel tomatoes, with chilies.
6. It's of Eckrich Skinless smoked sausage.
7. You need of garlic cloves minced.
8. Prepare of or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc).

If you love shrimp as I do, then a good shrimp boil is a must-try recipe that's easy to make. Sausage With Smashed Potatoes and Cornichons. Back to Sausage With Smashed Potatoes and Cornichons. Watch how to make the best crispy smashed potatoes in this short recipe video!

Shrimp and sausage smash potatoes instructions

1. Scrub, wash, and clean potatoes, and cut in smaller cubes..
2. I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings..
3. Boil potatoes until pretty soft(So they can be partly smashed later). Drain..
4. Have pan ready,with butter. Saute veggies, remove, saute sausages until brown on each side..
5. Add rotel, garlic, let it boil, add shrimp & cooked veggies back in & anymore seasonings. turn down to low simmer until shrimp is heated..
6. Remember, i used precooked/steamed in old bay from kroger, so mine only needed to be re-heated from where i had put in fridge earlier that day..
7. Add mixture over semi smashed potatoes on plate..
8. If u like more firm cooked potatoes, you can do that too. I just like mine softer with a little smash and with some bigger pieces of potatoes too..
9. Also, If you like crunchier veggies, or have uncooked shrimp that hasnt been predone, you can just not saute veggies, and add it with the uncooked shrimp into the rotel, and it will cook it all. Plus, the sausages too. Since they dont take long to cook either. It's all in your preference. But i do recommend buying the fresh precooked shrimp in old bay from kroger or grocery market..

Follow this simple technique for irresistible, golden smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. These potatoes are incredibly tender on the inside yet amazingly crisp on the outside - the perfect side dish to any meal! Now if you've never had smashed potatoes before, you are in for quite a treat.