Recipe: Perfect Mike's Spicy Marisco Cocktail

Delicious, fresh and tasty.

Mike's Spicy Marisco Cocktail.

Mike's Spicy Marisco Cocktail You can cook Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Spicy Marisco Cocktail

  1. It's of ● For The Shellfish [all blanched for 1 minute on high boil].
  2. It's of Peeled Shrimp [veins removed].
  3. It's of Baby Raw Scallops.
  4. It's of Imitation Crab [real crab meat if serving all that day].
  5. You need of Raw Chopped Lobster Tail.
  6. It's of King Salmon.
  7. Prepare of Raw Clams [fully rinsed].
  8. Prepare of ● For The Veggies [all fine chopped de-seeded & chilled].
  9. You need of Green Bell Pepper.
  10. It's of Orange Bell Pepper.
  11. Prepare of Red Bell Pepper.
  12. It's of Yellow Bell Pepper.
  13. Prepare of Extra Firm Roma Tomatoes.
  14. Prepare of Fine Minced Garlic.
  15. It's of Radishes.
  16. It's of Vidalia Onion.
  17. You need of Red Onions [julianned].
  18. Prepare of Green Onions.
  19. You need of LG Cucumber.
  20. Prepare of LG Stalks Celery [with leaves].
  21. Prepare of LG Jalapeno Peppers.
  22. Prepare of LG Habenero Peppers.
  23. You need of Cilantro Leaves.
  24. Prepare of Parsley Leaves.
  25. It's of LG Firm Sliced Avocados.
  26. You need of ● For The Herbs & Seasonings.
  27. You need of Good Pinch Saffron Threads.
  28. It's of Crushed Mexican Oregano.
  29. You need of Fresh Ground Black Pepper.
  30. It's of Sea Salt.
  31. You need of ● For The Liquids [all chilled].
  32. Prepare of Clamato Juice [+ reserves].
  33. You need of Tabasco Sauce [or more].
  34. Prepare of Lemon Juice.
  35. Prepare of Lime Juice.
  36. It's of Orange Juice.
  37. You need of Worshestershire Sauce [optional].
  38. It's of ● For The Options.
  39. It's of Spiced Vodka.
  40. Prepare of Spiced Tequila.

Mike's Spicy Marisco Cocktail instructions

  1. Here's the bulk of what you'll need..
  2. Fine chop all chilled herbs and vegetables..
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients..
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
  7. Also, serve with sturdy quality crackers..
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
  9. Enjoy!.