Recipe: Yummy Mike's Seafood Enchiladas

Mike's Seafood Enchiladas.

You can cook Mike's Seafood Enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Seafood Enchiladas

1. You need of ● For The Seafood [all rough chopped or fine minced].
2. Prepare of Medium Lobster Tails [split & lifted from shell].
3. Prepare of LG Raw Scallops.
4. It's of Medium Raw Shrimp.
5. It's of Can Crab Meat [check for any shells].
6. Prepare of Minced Garlic.
7. It's of Fresh Ground Black Pepper.
8. You need of Salted Butter.
9. You need of ● For The Enchilada Filling.
10. Prepare of Green Onions [+ reserves for garnish].
11. You need of Green & Yellow Bell Peppers [+ reserves for garnish].
12. You need of Diced White Onions [+ reserves for garnish].
13. It's of Can Hatch Green Chilies.
14. Prepare of Heavy Cream Or Half & Half.
15. Prepare of Mexican Sour Cream.
16. It's of Rotell Tomatoes [fully drained].
17. It's of Ground Cumin.
18. It's of Seafood Stock [only as or, if needed].
19. It's of Chopped Cilantro [+ reserves for garnish].
20. It's of Chopped Parsley.
21. Prepare of Minced Jalepeno [+ reserves for garnish].
22. Prepare of Fine Minced Garlic.
23. Prepare of Shredded Mexican 3 Cheese [+ reserves for garnish].
24. You need of Crushed Mexican Oregano.
25. It's of Fresh Ground Black Pepper.
26. It's of ● For The Toppers & Garnishments [see above for others].
27. You need of Guacamole.
28. Prepare of " Warmed Flour Tortillas.
29. Prepare of Hatch Enchilada Sauce [use as needed].

Mike's Seafood Enchiladas step by step

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes..
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon..
3. Chop all vegetables and seafood..
4. Add cheeses and creams. Mix well..
5. Fresh flour tortillas pictured.
6. Over stuff your warmed tortillas and roll them up tightly..
7. You can go with 6" tortillas to make this recipe go much further..
8. Coat with shredded Mexican 3 Cheese..
9. Top with all reserves. Bake at 400° for 30 minutes uncovered..
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce..
11. Serve piping hot..
12. Garnish well! Enjoy!.