Mike's Spicy Seafood Salad.
You can cook Mike's Spicy Seafood Salad using 31 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mike's Spicy Seafood Salad
- It's of ● For The Seafoods [all fully chilled & rough chopped].
- You need of Pre-Steamed Lobster.
- You need of Pre-Steamed Shrimp.
- It's of Pre-Steamed Scallops.
- It's of Pre-Steamed Immatation Crab Meat [don't use real crab].
- You need of ● For The Fruits & Vegetables [all chilled & rough chopped].
- Prepare of LG EX Firm Beefeater Tomatoes [de-seeded].
- You need of LG Cucumber [de-seeded].
- It's of EX LG Vidalia Onion.
- It's of LG Red Onion.
- It's of Juice Of 1 Lime.
- It's of Juice Of 1/2 Orange.
- You need of Green Onions.
- Prepare of Medium Green Bell Pepper [de-seeded].
- Prepare of Medium Red Bell Pepper [de-seeded].
- It's of Medium Orange Bell Pepper [de-seeded].
- Prepare of Medium Yellow Bell Pepper [de-seeded].
- Prepare of LG Celery Stalks.
- It's of Quartered Radishes.
- You need of Minced Garlic.
- It's of Fresh Cilantro.
- You need of Fresh Parsley.
- You need of EX LG Jalapeño Peppers [de-seeded].
- Prepare of LG Habenero Peppers [de-seeded].
- You need of ● For The Seasonings.
- Prepare of Crushed Mexican Oregano.
- You need of Fresh Ground Black Pepper.
- It's of Crushed Saffron.
- It's of Tabasco Sauce.
- Prepare of ● For The Fluids.
- Prepare of Chilled Clamato Juice [i used 4 cups].
Mike's Spicy Seafood Salad instructions
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally..
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!.