Recipe: Tasty The Lake Como Seafood Bake

The Lake Como Seafood Bake.

You can cook The Lake Como Seafood Bake using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of The Lake Como Seafood Bake

1. Prepare of Seafood.
2. It's of Littlenecks Clams.
3. You need of P.E.I. Mussels, scrubbed, beard removed.
4. It's of U-8 Sea Scallops.
5. Prepare of 15-20 Jumbo Shrimp, peeled, deveined, tails on.
6. You need of 3 - 4 oz. Lobster Tails.
7. Prepare of Sweet White Corn on the Cob Shucked.
8. Prepare of each Italian Sausage (Sweet or Hot).
9. Prepare of Fingerling Potatoes.
10. You need of large Onion, Chopped.
11. You need of Pinot Grigio Wine.
12. Prepare of Fresh Chopped Basil Leaves.
13. It's of Butter, cut into 1/4.
14. You need of Chopped Garlic.
15. Prepare of Sea Salt.
16. It's of Lemons.

The Lake Como Seafood Bake step by step

1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes..
2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan..
3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels..
4. Add the Wine, Butter, Lemon Juice.
5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open..