Chicken Biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. You can cook Chicken Biryani using 31 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Biryani

Prepare 1 kg of Chicken.
You need 5 of onions.
Prepare 2 of tomatoes.
It's 3 cups of rice.
It's 1 tbsp of finely chopped ginger garlic.
You need 1 tbsp of shahi jeera.
Prepare 4 of green cardamons.
Prepare 1 of Black cardamon.
It's 5 of cloves.
It's 6-7 of peppercorn.
Prepare 1/2 inch of cinnamon.
You need 1 of star ainse.
Prepare 2 of bay leaf.
You need 2 tbsp of biryani masala.
Prepare 1/4 cup of curd.
Prepare handful of Mint.
You need Handful of Coriander.
You need As required of Food color (optional).
Prepare As required of Oil.
Prepare as required of Ghee.
You need as required of Salt.
It's For of Cooking rice:.
It's 1 tsp of Ghee.
Prepare 2 of green cardamon.
You need 1 of bay leaf.
It's as per taste of Salt.
You need For of marination:.
You need 2 tbsp of biryani masala.
You need 2 tbsp of curd.
You need 2 tbsp of ginger garlic paste.
It's as per taste of Salt.

Ready for the table in under an hour. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Chicken Biryani instructions

Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hours..
Take a pan add 2 finely sliced onions. Fry it till golden brown. Keep it aside..
Wash the rice well and let it soak for 30 minutes..
Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise..
Add finely sliced onions.And fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy..
Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minutes..
Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done..
Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool..
Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onions.Add mint leaves and coriander.Add 1 tbsp of ghee through the sides..
I don't like to put the dough.As I feel it gets little messy at times.So here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upwards. It works perfectly..
Cook it like this for around 15 minutes.Then your flavorful and aromatic biryani is ready to be served..

This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our.