Recipe: Perfect Mike's Meatless Parmesan Artichoke Marinara

Mike's Meatless Parmesan Artichoke Marinara. Spinach-Artichoke Lasagna Roll-ups. featured in Meatless Recipes That Carnivores Will Love. Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish.

Plate on top of Miracle Noodle Ziti and add cheese. For this healthy stuffed mushroom recipe, marinated artichokes and Parmesan cheese are mixed with thyme and panko breadcrumbs for a delicious filling. If serving at a party, you might consider doubling the recipe. You can cook Mike's Meatless Parmesan Artichoke Marinara using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Meatless Parmesan Artichoke Marinara

1. Prepare of cans Crushed Tomatoes [with rosemary & oregano].
2. You need of Your Favorite Marinara Sauce.
3. Prepare of Minced Garlic.
4. It's of Shredded Parmesan Cheese [+ extra for garnish].
5. Prepare of Quartered Artichokes [drained].
6. Prepare of Sun Dried Tomatoes [in oil].
7. Prepare of Sliced Black Olives [drained].
8. You need of Diced Celery [with leaves].
9. You need of Chopped White Onions.
10. Prepare of Fresh Sliced Mushrooms.
11. It's of Can Sliced Black Olives.
12. You need of Dry White Wine [or more - like chardonnay].
13. It's of Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last].
14. Prepare of Dried Italian Seasoning.
15. You need of Granulated Sugar.
16. It's of Black Pepper & Salt [to taste].
17. Prepare of LG Bay Leaf.
18. It's of as needed Fresh Parsley [garnish].
19. You need of LG Loaf Garlic Bread [baked].
20. You need of as needed Baking Soda [to reduce any acidity].
21. It's of as needed Pasta Noodles [optional].

These stuffed mushrooms will be devoured quickly! The product is receiving rave reviews on social media, with many saying that there is nothing to tell between the two Meatball subs. Perhaps these people are idiots, though. If all vegetables were covered in bread crumbs and cheese, I would surely eat them.

Mike's Meatless Parmesan Artichoke Marinara instructions

1. Chop/mince all vegetables..
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving..
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!.
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed..
5. Bake your garlic bread as per manufactures directions..
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!.
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Like the rest of veggies, I want nothing to do with artichoke hearts unless they have the proper seasoning or are floating in a big bowl of oooey. It's the new chips and dip. # Trim the stem off the artichoke to create a base and also one inch from the top. # Remove the leaves from the center of the artichoke and use a spoon to scrape out the hairs on the heart of the artichoke. A plate of chicken parmesan nestled up to a side of scrumptious spaghetti? This recipe merges the best of both worlds: crunchy, soul-warming chicken The genius dinner calls for lightened ingredients like part-skim mozzarella and sugar-free marinara sauce. Cut artichokes lengthwise into very thin slices.