Mike's Garlic Parmesan Steak Fries & Aioli. This week's Wednesday quickie is Steak Fries Air Fryer Style. Parmesan and Garlic to boot.these came out so good. They are cut a little thinner and wider.
These garlic Parmesan steak fries go well with a freshly made burger. Homemade Baked Parmesan Steak Fries served with a super easy Garlic Aioli are a healthy and delicious alternative for that french fry craving. Those kind of days require fries like these Baked Parmesan Steak Fries. You can have Mike's Garlic Parmesan Steak Fries & Aioli using 24 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mike's Garlic Parmesan Steak Fries & Aioli
- It's of Garlic Parmesan Steak Fries.
- You need of Idaho Russet Potatoes.
- Prepare of Sun Dried Tomatoes.
- You need of 9.5 oz Bottle Squeezable Garlic Bottle.
- You need of Dried Rosemary.
- You need of Dehydrated Red Onions.
- You need of Shredded Parmesan Cheese.
- It's of Dried Parsley.
- It's of Black Pepper.
- You need of Sea Salt.
- You need of Dried Basil.
- You need of High Heat Oil.
- It's of Ziplock Bag.
- It's of Salt.
- Prepare of Garlic Powder.
- It's of Garlic Aioli Dip.
- You need of Sun Dried Tomatoes.
- You need of Dried Parsley.
- It's of Lemon Juice.
- Prepare of Dried Chives.
- You need of Garlic Cloves [minced].
- Prepare of Salt & Pepper [to taste].
- Prepare of Mayonnaise.
- It's of Sour Cream.
Homemade french fries are actually really easy and simple. Steak Fries Must Have Resources: With the right tools, chopping the potatoes will only take seconds! The following tools are my personal recommendations to help you get dinner on the More Delicious Steak Fries Recipes: Bacon and Cheddar Steak Fries Recipe. Steak fries, however, are a thicker cut & have that delicious skin left on there not only for added nutrients but it adds a depth & crispness that you can't find with other fries.
Mike's Garlic Parmesan Steak Fries & Aioli step by step
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper..
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well..
- Line a baking sheet with tinfoil and spray lightly with Pam..
- Mix all potatoes in your Ziplock bag and massage well again..
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes..
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings..
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well..
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill..
With these, we added granulated garlic & parmesan cheese, which was absolutely delectable. Thick steak fries, mild battered wing sauce and ranch. Mike's Boardwalk Pizza - Cheese first, sauce second, and then mounds of cheese again! I chose a garlic, parmesan and herb coating for my fries, but feel free to switch that out for any seasonings you prefer 🙂 You can also make Simple right? Once you take the fries out of the oven, garnish with some fresh parsley, thyme and more parmesan cheese… because everything is better.