How to Cook Perfect Mike's Garlic Parmesan Steak Fries & Aioli

Mike's Garlic Parmesan Steak Fries & Aioli. This week's Wednesday quickie is Steak Fries Air Fryer Style. Parmesan and Garlic to boot.these came out so good. They are cut a little thinner and wider.

These garlic Parmesan steak fries go well with a freshly made burger. Homemade Baked Parmesan Steak Fries served with a super easy Garlic Aioli are a healthy and delicious alternative for that french fry craving. Those kind of days require fries like these Baked Parmesan Steak Fries. You can have Mike's Garlic Parmesan Steak Fries & Aioli using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Garlic Parmesan Steak Fries & Aioli

1. It's of Garlic Parmesan Steak Fries.
2. You need of Idaho Russet Potatoes.
3. Prepare of Sun Dried Tomatoes.
4. You need of 9.5 oz Bottle Squeezable Garlic Bottle.
5. You need of Dried Rosemary.
6. You need of Dehydrated Red Onions.
7. You need of Shredded Parmesan Cheese.
8. It's of Dried Parsley.
9. It's of Black Pepper.
10. You need of Sea Salt.
11. You need of Dried Basil.
12. You need of High Heat Oil.
13. It's of Ziplock Bag.
14. It's of Salt.
15. Prepare of Garlic Powder.
16. It's of Garlic Aioli Dip.
17. You need of Sun Dried Tomatoes.
18. You need of Dried Parsley.
19. It's of Lemon Juice.
20. Prepare of Dried Chives.
21. You need of Garlic Cloves [minced].
22. Prepare of Salt & Pepper [to taste].
23. Prepare of Mayonnaise.
24. It's of Sour Cream.

Homemade french fries are actually really easy and simple. Steak Fries Must Have Resources: With the right tools, chopping the potatoes will only take seconds! The following tools are my personal recommendations to help you get dinner on the More Delicious Steak Fries Recipes: Bacon and Cheddar Steak Fries Recipe. Steak fries, however, are a thicker cut & have that delicious skin left on there not only for added nutrients but it adds a depth & crispness that you can't find with other fries.

Mike's Garlic Parmesan Steak Fries & Aioli step by step

1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper..
2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well..
3. Line a baking sheet with tinfoil and spray lightly with Pam..
4. Mix all potatoes in your Ziplock bag and massage well again..
5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes..
6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings..
7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well..
8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill..

With these, we added granulated garlic & parmesan cheese, which was absolutely delectable. Thick steak fries, mild battered wing sauce and ranch. Mike's Boardwalk Pizza - Cheese first, sauce second, and then mounds of cheese again! I chose a garlic, parmesan and herb coating for my fries, but feel free to switch that out for any seasonings you prefer 🙂 You can also make Simple right? Once you take the fries out of the oven, garnish with some fresh parsley, thyme and more parmesan cheese… because everything is better.