How to Cook Tasty Veg Biryani

Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of finally i would like to highlight my other rice recipes collection with this hyderabadi veg biryani recipe. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. You can have Veg Biryani using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Veg Biryani

1. Prepare 1 cup of rice.
2. You need 4 tbsp of oil.
3. Prepare 3 1/2 bowl of water.
4. It's pinch of turmeric powder.
5. Prepare To taste of red chilli powder.
6. It's 3/4 tbsp of shahi Biryani masala.
7. It's to taste of Salt.
8. Prepare 1 of bay leaf.
9. You need 1/4 cup of matar(green peas).
10. Prepare 1 of carrot chopped.
11. You need handful of beans chopped.
12. It's 1/2 cup of cottage cheese (paneer).
13. It's 1/4 of chopped capsicum (optional).
14. It's 1 of small chopped potato.
15. It's 2 of chopped green chillies.
16. It's 2 of crushed garlic cloves.
17. It's 1 of onion cut into slices.
18. You need 1 of grinded tomato.
19. You need Pinch of orange colour.

Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.

Veg Biryani instructions

1. In a pan, add oil, onion.
2. When onion becomes pink, add garlic and green chillies, bayleaf mix well.
3. Add tomato, veggies (carrots,potatoes,beans,matar).
4. Add salt, turmeric, Biryani masala, red chilli powder, colour mix well.
5. Add little water. Cover the pan with lid and let it cook for 5-7 mins.
6. Add soaked rice and remaining water in it.
7. Let it cook.
8. When it's almost ready, add pieces of paneer to it and mix gently..
9. Serve hot..

Making vegetable biryani or any other biryani is time consuming and needs a lot of patience. This veg biryani needs no patience and can be made very quickly with some of the basic veggies that are. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). For certain dishes,I always prefer homemade to restaurant ones like pulaos and vegetable biriyani. Take this vegetable biryani out in a rice serving dish.