How to Cook Yummy Tailgater Beer Brats with Zippy Cheese Sauce

Tailgater Beer Brats with Zippy Cheese Sauce. Damon's recipe for Mac 'n Cheese Beer Brats with Mustard Slaw pays homage to the German heritage and delves deeper into America's dairyland by combining other Wisconsin classics, cheese and beer, with this fantastic hand-held food. Add beer and brats to sauce pan. Meanwhile, prepare cheese sauce: In a small sauce pan over medium heat, add butter and whisk in flour.

Touchdown Tailgate Brat Tub simmered in beer, grilled, with awesome sauce. Bratwurst (braht vurst), better known as brats, are great tailgating food. George Gates of Memphis wrote me to suggest that a fourth Wisconsin food group can be incorporated in this recipe. You can have Tailgater Beer Brats with Zippy Cheese Sauce using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tailgater Beer Brats with Zippy Cheese Sauce

1. It's of Ingredients.
2. You need of beers, 12-ounce (I use Becks).
3. You need of bratwurst.
4. It's of cream cheese, 8-ounce.
5. It's of shredded mild cheddar cheese.
6. It's of worcestershire sauce.
7. You need of prepared horseradish.
8. Prepare of medium onion, large chop.
9. You need of saurekraut (I prefer Snow Floss).
10. It's of butter.
11. It's of caraway seeds.
12. You need of bay leaf.
13. You need of sea salt.
14. Prepare of ground black pepper.

Popular at tailgate and Super Bowl parties, beer brats are good year-round. It is hard to believe you only need four simple ingredients to make this quick and tasty There is no secret to beer brats, you're simply going to finish cooking the sausage in beer reduction. Turn the sauce down to low and simmer to thicken while the brats finish cooking. Whether you are on a low-carb diet, keto diet or just looking for a delicious hearty meal - these bacon wrapped brats with beer cheese sauce are for you.

Tailgater Beer Brats with Zippy Cheese Sauce instructions

1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches..
2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency..
3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize..
4. Throw your brats on the grill and let them brown..
5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions..

Simmered in delicious beer and onions sauce. Looking for an easy brats recipe? Easy Delicious Beer Brats with Peppers and Onions Beer Brats, multi-colored bell peppers, red onion, yellow onion (optional), evoo to drizzle over vegetables. This popular food truck is owned and operated by a loving family that shares a passion for serving the Sacramento communities. They touch down all over town to serve authentic homestyle recipes including crispy Filipino Adobo.