Recipe: Delicious Salad with camembert and prosciutto in honey-mustard sauce

Salad with camembert and prosciutto in honey-mustard sauce. Betty demonstrates how to make Honey Mustard Dipping Sauce/Salad Dressing. This is a great dipping sauce for chicken tenders or nuggets and is also great. This Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread.

Drizzled on top of a steak. The fact that this sauce can be made in. Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing. You can have Salad with camembert and prosciutto in honey-mustard sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salad with camembert and prosciutto in honey-mustard sauce

1. It's of camembert cheese.
2. It's of prosciutto (slices).
3. It's of nectarine.
4. Prepare of arugula.
5. Prepare of For dressing.
6. It's of mustard (Dijon).
7. Prepare of honey.
8. You need of vinegar.
9. Prepare of olive oil.

Honey mustard is very versatile and pairs with so many different things. From proteins, to veggies and even as a salad dressing. Read on to find all the different uses The great part about this homemade Honey Mustard sauce is that it will last for weeks in the refrigerator. To be completely safe, I should.

Salad with camembert and prosciutto in honey-mustard sauce step by step

1. Cut the nectarine into slices..
2. Fry Camembert cheese in a frying pan until inside will become liquid..
3. Lay on the plate leaves of arugula, nectarine, prosciutto, half of cheese..
4. Make the dressing. Mustard, honey, vinegar, olive oil mix in a blender..
5. Top with dressing..

Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. We have crisp romaine, fresh strawberries, velvety avocado slices, and sweet, juicy corn. The Smoky Honey Mustard Sauce is a launching pad for great dipping. Find your perfect balance of Prosciutto-wrapped shrimp seared in a skillet or broiled until crisp and served with smoky honey mustard sauce. This lightened-up honey mustard dressing is easy to make, calls for real ingredients and lasts up to three weeks in the fridge.