Recipe: Appetizing Argentine Red Shrimp With Tomatoes & Feta Cheese

Argentine Red Shrimp With Tomatoes & Feta Cheese. For example, Fass said that the U. If you have never had an Argentine Red shrimp, I recommend you go and try some. Argentine Red shrimp are a cold water shrimp, with the taste and texture.

The popularity of this shrimp is quickly growing in North America. Raw wild Argentinian red shrimps/prawns and ingredients for coo. Top view of different frozen shrimps and cherry tomato cluster. You can have Argentine Red Shrimp With Tomatoes & Feta Cheese using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Argentine Red Shrimp With Tomatoes & Feta Cheese

1. Prepare of Argentine red shrimp raw peeled and deveined.
2. You need of Olive oil for coating the shrimp.
3. It's of Freeze-dried oregano or fresh.
4. It's of Salt and Pepper.
5. It's of medium tomatoes peeled, cored, and sliced roughly chopped.
6. It's of olive oil.
7. You need of diced shallots.
8. Prepare of garlic cloves minced.
9. Prepare of Salt and pepper.
10. It's of or so of white wine.
11. It's of Red pepper flakes.
12. It's of Feta cheese crumbled.
13. Prepare of Freeze-dried mint leave flakes or fresh.
14. Prepare of Cooking, assembly, and baking.
15. Prepare of Preheat the oven to 400f.
16. You need of In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside.
17. It's of Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil.
18. Prepare of Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes.
19. You need of Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce.
20. You need of Add a splash of white wine and simmer for a few minutes more.
21. You need of Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom.
22. You need of Layer the shrimp across the tomatoes and crumble the feta over the shrimp.
23. Prepare of Put into the oven and cook about 10-15 minutes until bubbly.
24. You need of Remove and sprinkle with Mint and serve along with crusty bread and White Wine.

Argentine Red Shrimp are an incredible wild caught shrimp from the South Atlantic. What is your favorite form of Argentine Red Shrimp to cook with Whole, Headless Shell-on, EX Peel or Raw P&D? A wide variety of argentine red shrimp options are available to you, such as variety, processing type, and certification. Wild caught Ruby red shrimp Individually Quick Frozen These are the ones your looking for, Sweet like lobster taste, Bags may look different or different packer.

Argentine Red Shrimp With Tomatoes & Feta Cheese instructions

1. Raw Argentine Red Shrimp with shell looks different then most..
2. Cooked down Tomatoes..
3. Add the Shimp, scatter some Feta and put in preheated 400f oven..
4. Dust with Mint aand serve..

Photo about Argentine red Shrimp ~ A box of neatly frozen red prawns. Red wine gives the tomato sauce added richness and robustness, while white wine imparts a fruity flavor. Very easy garlic shrimp pasta recipe and with great flavor! Shrimp, pasta and red wine make a perfect combination with garlic, basil and tomatoes. Seafood Producers & Shrimp Processors of Argentine Red Shrimp, Red Prawn, Red Shrimp Scientific Names: Pleoticus muelleri, Aristaeomorpha Importing Argentina red shrimps, Lobster, salmon, shrimps, ribbon fish, squid.