Cream Cheese Baked Pasta. Baked Cream Cheese Spaghetti - A baked spaghetti casserole that's amazingly cheesy and creamy. It's comfort food at its best, and EASIEST! It's a spaghetti casserole with layers of pasta noodles, cream cheese and sour cream, and a meaty-marinara sauce, baked to cheesy perfection.
So, meet your new best friend. How to make Cream Cheese Pasta. Fry garlic and ham until lightly browned, then melt in butter. You can cook Cream Cheese Baked Pasta using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cream Cheese Baked Pasta
- Prepare of spiral or elbow noodles.
- You need of garlic alfredo sauce.
- It's of cream cheese.
- It's of shredded cheese.
- Prepare of parmesan cheese.
- Prepare of garlic powder.
- Prepare of butter.
- You need of salt.
- Prepare of vegetable oil.
- It's of breaded chicken burgers (meat only).
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Cream Cheese Baked Pasta step by step
- Bring water to a boil in a medium pot before you add the noodles. Add a dash of salt and dash of vegetable oil to the boiling water. And then add the noodles..
- Drain the water once the noodles are mostly cooked. Add the butter and garlic powder. Stir real well..
- Then add the jar of alfredo and cream cheese. Mix well..
- Transfer the mixture from the pot to a medium sized greased/buttered pan. Drizzle shredded cheese and parmasan cheese on top. Bake for 15 minutes in the oven at 400 F..
- While the pasta is warming up in the oven quickly, start frying the chicken burgers. Once they are cooked, cut them into bite size pieces..
- When the oven goes off - take the bite size pieces of chicken burger and mix it well with the pasta..
- Cook in the oven for another 5 minutes. Serve immediately..
Mixing cream cheese with the spaghetti noodles makes the whole dish rich. It almost has the flavors of lasagna without the work. The sauce and meat mixture layered beneath and on top of the. This cheesy pasta is comfort food at it's best and a delicious weeknight meal. Place drained pasta in a large baking dish and spread cream cheese mixture evenly over the pasta.