Recipe: Perfect Mac and Cheese

Delicious, fresh and tasty.

Mac and Cheese. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.

Mac and Cheese Serve with a salad for a great meatless dinner. Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business. You can cook Mac and Cheese using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mac and Cheese

  1. You need of Pasta.
  2. Prepare of cavatapi.
  3. It's of water.
  4. It's of salt.
  5. Prepare of Toppings.
  6. Prepare of panko.
  7. It's of Cheese Sauce.
  8. You need of half & half.
  9. Prepare of Havarti cheese.
  10. You need of Mascarpone cheese.
  11. Prepare of Parmigiano Reggiano.
  12. You need of White cheddar.
  13. Prepare of Baking.
  14. You need of Room temperature butter.

That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Make sure to serve this fancy pasta dish on a plate that's half-filled with salad.

Mac and Cheese instructions

  1. Bring the water to a boil and add salt and pasta. Cook until al dente. Drain..
  2. Use a cast iron pan to toast the panko and take out..
  3. In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar..
  4. In a bowl, put pasta in the bowl and add the cheese sauce. Coat..
  5. Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko.
  6. Bake at 350 for 30 minutes..

Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. My mother was a bit of a rebel with her macaroni and When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little. This fool-proof, classic baked mac recipe is the only one you'll ever need.