How to Cook Appetizing Eggplant Rolled with Ham and Cheese

Eggplant Rolled with Ham and Cheese.

You can cook Eggplant Rolled with Ham and Cheese using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Eggplant Rolled with Ham and Cheese

1. You need of large eggplants, peeled and cut length wise into 1/2 inch slices.
2. You need of Basting sauce.
3. It's of chili infused olive oil.
4. You need of butter.
5. Prepare of each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
6. You need of fresh grated Romano cheese, plus more for topping.
7. You need of About 2 cups marinara sauce.
8. It's of thin sliced deli hot ham.
9. Prepare of sliced provalone cheese.
10. Prepare of crisply cooked pepperoni, chopped.
11. You need of green onion thinly sliced.

Eggplant Rolled with Ham and Cheese instructions

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.
2. Combine all basting ingredients in a bowl.
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.
4. Place some marinara in a baking dish, large enough to hold rolls in one layer.
5. Assemble rolls.
6. Place each eggplant on a work surface.
7. Add provalone to cover eggplant.
8. Then cover with ham.
9. Then roll up.
10. Place in sauce covered prepared pan.
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.
12. Bake at 425 until hot, about 15 minutes.