Recipe: Yummy 5 cheese lasagna

5 cheese lasagna. Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce. This untraditional lasagna recipe swaps traditional Italian flavors for classic Mexican ones, using queso blanco instead of mozzarella. Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna.

Like previous reviews, this lasagna way way too watery with very little cheese. Cook lasagna noodles according to package directions. Cold under cool water and drain. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of 5 cheese lasagna

1. Prepare of garlic onion pasta sauce.
2. It's of sugar.
3. Prepare of Italian herbs.
4. You need of table spoons onion powder.
5. You need of garlic powder.
6. It's of salt.
7. Prepare of pepper.
8. Prepare of diced tomatoes with garlic.
9. Prepare of ground beef.
10. It's of lasagna noodles.
11. Prepare of bags of mozzarella shredded cheese.
12. Prepare of bags shredded Colby jack cheese.
13. Prepare of grated or shredded parmesan cheese.
14. Prepare of tub of cottage cheese.
15. Prepare of tub ricotta cheese.

I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. The five cheese lasagna makes for a hearty dinner. Make the classic Olive Garden Five Cheese Lasagna at home.

5 cheese lasagna step by step

1. Cooked ground beef and chop finely..
2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it..
3. Boil noodles until Aldente and drain. Do not rinse pasta..
4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices..
5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste..
6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly..
7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge..

Those that love cheese should most definitely give Stouffer's Five Cheese Lasagna a try! I really like this lasagna because I really like cheese!. Ingredients include lasagna noodles, mushrooms, zucchini, spinach and ricotta cheese. Is there anything better then lasagna loaded with cheese? Mac & Cheese LasagnaJulie's Eats and Treats. shredded mozzarella, ground beef, macaroni and cheese, spaghetti.