How to Cook Perfect Eggplant rolls filled with ham & cheese

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This is a great base stranded for almost any delicious ingredients. In terms of the pre-preparation, egg roll is good in that you can prepare it in advance and leave in the fridge overnight, and before the arrival of guests to dump. Then prepare the curd filling: stir cottage cheese and mix it with Cut the ham into long strips, place on the slices of eggplant stuffing from vegetables, slices of ham, then roll the rolls and chop them with a toothpick or. You can cook Eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggplant rolls filled with ham & cheese

1. Prepare of For the rolls.
2. It's of eggplants.
3. You need of swiss cheese.
4. You need of ham.
5. You need of For the sauce.
6. Prepare of tomatoes sauce.
7. Prepare of Fresh basil.
8. Prepare of Salt.
9. You need of olive oil.
10. It's of garlic.

Rinse under cold water, peel and finely chop. Mix the mayonnaise with cheese and the quark until creamy. Smear a dollop of the mixture onto each eggplant slice, top with a strip of ham, and roll up the eggplant to enclose the filling. Transfer the rolls to a flameproof casserole dish.

Eggplant rolls filled with ham & cheese instructions

1. Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire..
2. Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft..
3. When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one..
4. Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan..
5. Bake them in a preheated oven of around 160 degrees for 20 minutes..

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