How to Prepare Delicious Chicken Cheese Fingers

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Chicken Cheese Fingers. A must try recipe loved by both kids and adults. Chicken Cheese Fingers Perfect for Iftar and superb for Lunch box. #HappyCookingToYou. A must try recipe loved by both kids and adults.

Chicken Cheese Fingers These homemade Chinese chicken fingers are JUST like from a restaurant. Crispy and golden on the Chinese Chicken Fingers. Transfer to the cornmeal and cheese mixture. You can have Chicken Cheese Fingers using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Cheese Fingers

  1. It's of Chicken boneless.
  2. Prepare of Cheese 1 cup(mozzarella) (finely grated).
  3. Prepare of ginger garlic paste.
  4. Prepare of black pepper.
  5. You need of white pepper.
  6. Prepare of tspoon chaat masala.
  7. It's of tspoon tandoori masala.
  8. It's of tspoon salt or according to your taste.
  9. Prepare of spoon chilli garlic sauce and tomato sauce.
  10. You need of .
  11. Prepare of For coating.
  12. Prepare of all purpose flour.
  13. It's of egg(beaten).
  14. Prepare of and 1/2 cup breadcrumbs.

This Chicken Cheese Fingers is a free image for you to print out. Let your kids learn how to cook some yummy meals using this colorful recipe guide for chicken cheese fingers. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. Chicken Cheese Finger is part of the Savouries, Sauces, Ramadhaan, Eid recipes category.

Chicken Cheese Fingers instructions

  1. Cut the chicken into pieces and rinse off all the water. if there is extra water remains, the paste cannot take it form. grand the pieces and make paste of the chicken. chill for 30 mnts..
  2. After that add all the spices, cheese and sauces. knead and mix the paste and chill for 30 mnts in the refrigerator..
  3. Make 19-20 fingers. Freeze the fingers for 20 mnts as u can easily coat them. first coat the fingers in flour, and then dip the finger in the beaten egg. Finally coat the finger with breadcrumbs..
  4. Fry the fingers on medium low flame. it will be done within 7-8 mnts. Fry this fingers before iftar...or you can freeze it for 1 month..

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