Brats and Beer Cheese.
You can cook Brats and Beer Cheese using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Brats and Beer Cheese
- Prepare of cooked brats.
- You need of crescent rolls.
- You need of cheese sauce:.
- Prepare of bottle of Guinness Blonde.
- Prepare of butter or margarine.
- It's of flour.
- Prepare of Salt, pepper, garlic and onion powder, paprika, cayenne.
- You need of shredded cheddar cheese.
- Prepare of cream cheese.
Brats and Beer Cheese instructions
- Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown..
- For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika.
- When the brats are done, dip dip dip!.