How to Prepare Yummy Tikka biryani

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Tikka biryani. Tikka Biryani (Eid special) how to make chicken tikka biryani by Kitchen With Amna. Chicken Tikka Biryani Recipe is the famous delicacy of Punjabi Cuisine. Here Boneless Chicken Tikka is cooked in Gravy and then mixed with Basmati Rice.

Tikka biryani Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices. Our mission is to give our customers a place to celebrate a life special moment by. Chicken Tikka Biryani - Shireen Anwar Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner. You can cook Tikka biryani using 21 ingredients and 20 steps. Here is how you cook it.

Ingredients of Tikka biryani

  1. Prepare of Tikka ingredients.
  2. It's 4 of KG, chicken.
  3. It's 7 of tbsp, tikka masala (105 grm).
  4. It's 1-1/2 of cup, olive oil.
  5. It's 4 of tbsp, lemon juice.
  6. It's 3 of tbsp, ginger paste.
  7. You need 3 of tbsp, garlic paste.
  8. You need 1/2 of tesp, yellow food colour.
  9. It's 1 of kg,tomatoes (peel and chopped).
  10. It's 1/2 of cup,olive oil.
  11. Prepare of Rice ingredients.
  12. It's 2 of kg, rice (wash and soak for 1 hour).
  13. Prepare 50 of grm, whole spices.
  14. It's 3 of tbsp, salt.
  15. It's as needed of Water,.
  16. You need of Coal.
  17. Prepare of Onion peel or foil paper.
  18. Prepare of Tomatoes.
  19. It's of Brown onions.
  20. Prepare of Green chillies.
  21. It's of Yellow food colour.

The mixture of spices, chicken and rice is a very common main dish in both. Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mix all the Tikka ingredients to form a marinade. Paneer Tikka Biryani is one of the richest Mughlai recipes.

Tikka biryani step by step

  1. Take a bowl add tikka masala, ginger garlic paste..
  2. Lemon juice and olive oil..
  3. Add yellow food colour and mix gently..
  4. Merinate for 1 hour..
  5. Take a wok, put olive and tomatoes..
  6. Cook for 2 to 3 minutes then add merinated chicken..
  7. Cook on high flame for 5 minutes..
  8. Cover and cook on medium heat until chicken tender..
  9. Once the chicken done, place a peel of onion on chicken put the burning coal and pour oil on the top..
  10. Before fumes come, cover the lid immediately so the bbq aroma stay there..
  11. After 5 mins, uncover the wok. fumes will come out with yummy bbq smell..
  12. Tikka is ready. Set a side..
  13. Take another pot, add water, salt and whole spices..
  14. Bring water to a boil, add rice. Cook for 5 minutes and drain completely. About 70% cooked.rice should still be raw in the middle..
  15. In the same rice pot, make layers. Firstly, put Chicken tikka..
  16. Then add Rice and put tomatoes, green chillies and brown onions..
  17. Repeat the same..
  18. Add yellow food colour..
  19. Once the layering is done. Let it rest for 15 minutes on low flame..
  20. Serve hot. Enjoy ☺️☺️☺️.

This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts. Chicken tikka biryani - Whether you're creating a feast for your guests, or simply need a family dinner idea, you can't beat the aromatic flavors in this biryani recipe. It features a tasty mix of the classic. Homemade chicken tikka biryani because making it yourself is much more fun! 🍗. Home Recipes In Urdu - English Chicken Tikka Biryani: English - Urdu Recipe.