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Ingredients of Mac & Cheese with a Twist
- Prepare of Whipped Cream Cheese.
- Prepare of Muenster Brick Cheese.
- It's of Gouda Brick Cheese.
- Prepare of Sharp Cheddar.
- Prepare of stewed tomatoes, chopped.
- You need of Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy).
- Prepare of Unsweetened Butter.
- It's of Heavy Whipping Cream.
- It's of Good Sized Pinch of Garlic Powder.
- You need of Good Size Pinch of Thyme.
- Prepare of Good Sized Pinch of Black Pepper.
- Prepare of Noodles of Choice.
- You need of Panko Bread Crumbs for Topping.
- You need of pkg of bacon.
- You need of diced ham.
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Mac & Cheese with a Twist step by step
- Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking..
- In a separate pot cook noodles according to directions on the box..
- Pre-heat oven 350 °F..
- Cook bacon and ham until crispy and golden..
- After the cheese melts add seasonings and stewed tomatoes..
- Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs..
- Bake for 15 mins or until bread crumbs are golden brown..
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