Recipe: Yummy Cheese Enchiladas

Cheese Enchiladas. Homemade cheese enchiladas are easy, fast and insanely delicious! How to make enchiladas - cheese enchilada recipe. This video will show you how to make enchiladas.

Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and. These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste. You can cook Cheese Enchiladas using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheese Enchiladas

1. You need of white corn tortillas.
2. You need of shredded colby jack cheese.
3. You need of red or green enchilada sauce.
4. You need of finely chopped medium-sized onion.
5. You need of vegetable oil.
6. You need of Fresh cilantro, finely chopped (optional).
7. You need of thinly shredded lettuce.
8. You need of roma tomato, diced.
9. You need of crumbled cotija cheese, for topping (optional).
10. You need of Sour cream , for topping.

Enchilada Sauce: Heat the oil in a medium saucepan over medium heat. For all the cheese lovers in the world, this is the enchilada recipe for you! Cheese Enchiladas Super Bowl March Madness Mexican Tex-Mex Baking Dinner Party Potluck Vegetarian Dinner Make Ahead Weeknight Dinner Main Dish Medium. These cheesy black bean enchiladas are a perfect weeknight dinner ready in one hour!

Cheese Enchiladas instructions

1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end..
2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside..
3. Preheat oven to 350 degrees F..
4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan..
5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan..
6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese..
7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes..
8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream..

When chopping this pungent fresh herb, use both the leaves and the. Yes, that kind of cheese enchilada. Sure, you may have had cheese enchiladas, but unless you had them in Texas, they probably didn't taste like these. This cheese enchiladas recipe is made from corn tortillas, chile sauce, cotija cheese, sour cream, and fresh limes. Cheese Enchiladas are a favorite in my family and I hope they will soon be the same in yours.