Recipe: Yummy Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards.

You can cook Mike's Seafood Meat Bread & Cheese Appetizer Boards using 46 ingredients and 18 steps. Here is how you cook it.

Ingredients of Mike's Seafood Meat Bread & Cheese Appetizer Boards

1. You need of ● For The Seafood Boil [don't allow seafood to touch water].
2. Prepare of LG Fresh Raw Snow Crab Legs.
3. It's of Fresh Raw Lobster Tails [split - more if needed].
4. Prepare of Dethawed Immatation Crab Meat.
5. It's of LG Raw Fresh Deveined Shrimp [skins left on].
6. Prepare of Old Bay Seasoning [place on seafood].
7. Prepare of LG Lemon Wedges [place on seafood].
8. It's of Fresh Garlic [place in water].
9. It's of Quality White Wine [place in water].
10. It's of Sea Salt [place in water].
11. Prepare of Brick Salted Butter.
12. You need of Lemon Juice [place in water].
13. You need of Water.
14. Prepare of ● For The Ribs.
15. You need of Rack Of Baby Back Ribs.
16. Prepare of ● For The Sausage.
17. It's of Link Smoked Sausage.
18. Prepare of ● For The Rib & Sausage Dry Rub.
19. You need of Brown Sugar.
20. Prepare of sp Fresh Ground Black Pepper.
21. Prepare of Hot Paprika.
22. You need of Granulated Garlic Powder.
23. You need of Granulated Onion Powder.
24. It's of Cayenne Pepper.
25. You need of Ground Cumin.
26. Prepare of Salt.
27. It's of Dried Parsley.
28. It's of Chili Powder.
29. You need of Dried Oregano.
30. You need of ● For The Rib Braise.
31. Prepare of Quality White Wine.
32. It's of Fine Minced Garlic.
33. You need of Reserved Dry Rub.
34. It's of ● For The Sides [as desired].
35. You need of Assorted Breads.
36. It's of Assorted Crackers.
37. It's of Assorted Cheeses.
38. You need of Assorted Bread Butters.
39. It's of Assorted Mustards.
40. It's of Assorted BBQ Sauces.
41. Prepare of Gee = Clarified Butter [a real time saver].
42. It's of Old Bay Seasoning.
43. You need of Horseradish Sauce.
44. It's of ● For The Options.
45. It's of New Baby Potatoes.
46. It's of Corn On The Cob [halved].

Mike's Seafood Meat Bread & Cheese Appetizer Boards instructions

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.