Easiest Way to Cook Yummy Egg Biryani in South Indian style

Delicious, fresh and tasty.

Egg Biryani in South Indian style. Hello Friends, in this video I have showed how to make Egg Biryani in SOUTH Indian style. Don't forget to like the video, share my channel and subscribe my. #EggBiryani #andaBiryani #MasalaEggBiryani #egg biryani recipe How to make egg biryani Homemade egg biryani How to make anda biryani How to make EGG FRIED RICE: Very Tasty Masala Egg Fried Rice For Homeless Children This Egg Biryani is done at home in.

Egg Biryani in South Indian style Egg Biryani-Onion Pachadi-Brinjal Masala for biryani (Muslim style). If you found this post useful, I would really love it, if you pin it or share it with your Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes. How to make Indian Egg Biryani Stuffed Karela Punjabi Style. You can have Egg Biryani in South Indian style using 37 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Biryani in South Indian style

  1. It's For of Rice:.
  2. Prepare 1.5 cup of small grain rice. I used Gobindobhog.
  3. You need 1/2 of cinnamon stick.
  4. It's 2 Tbsp of ghee.
  5. You need 1 of star anise.
  6. Prepare 4-5 of whole black peppercorns.
  7. Prepare 1 of bay leaf.
  8. Prepare As per taste of Salt.
  9. You need For of Gravy:.
  10. Prepare 2 of big onions chopped.
  11. It's 1 of medium size tomato coarsely chopped.
  12. You need 2-3 of Red chillies sliced.
  13. It's 1 of star anise.
  14. It's 3-5 of whole black peppercorns.
  15. You need 1/2 ” of cinnamon stick.
  16. You need 5-6 of curry leaves.
  17. You need 1 Sprig of mint leaves.
  18. Prepare 1 of ginger chopped.
  19. Prepare 2-3 of garlic cloves chopped.
  20. Prepare 4 of boiled eggs.
  21. It's 1 tsp of red chilli powder.
  22. It's 1 tsp of coriander powder.
  23. You need 1 tsp of black pepper powder.
  24. You need 2 Tbsp of yoghurt.
  25. It's As per taste of Salt.
  26. You need 2 Tbsp of ghee.
  27. Prepare 1 Tbsp of oil.
  28. Prepare As required of Water a little bit.
  29. You need Few of mint leaves.
  30. It's Handful of coriander leaves.
  31. It's For of Assemble and garnish:.
  32. It's Few of Cashew nuts fried.
  33. Prepare Few of Raisins fried.
  34. Prepare 1 tbsp of ghee.
  35. It's 1 of onion chopped and fried.
  36. Prepare Few of Mint leaves.
  37. Prepare Few of saffron dipped in 5 Tbsp milk.

Anyway, let's talk Egg Biryani now. This one turned out super delicious but it took a tad more time that I normally like to stand in the kitchen for. I like to finish all my cooking within an hour so yeah, this went. Soya burger with soya granules cutlet.

Egg Biryani in South Indian style instructions

  1. To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside..
  2. For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft..
  3. Add coriander powder, red chilli powder, black pepper powder and stir until fragrant..
  4. Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside..
  5. To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins..
  6. Serve hot..

South Indian chicken biriyani is very simple and takes only about an hour to cook and goes perfectly well with condiments like brinjal pachadi. Health Benefits: Since this biriyani is light on oil, it is a perfectly healthy rice dish that can be consumed as a main meal. Aromatic and bursting with flavours, Biryani is a wholesome meal you shouldn't miss out on when in India. Characterised by subtle flavours with a tinge of sweetness and more sparing use of spices, it is cooked with light yellow rice, which is layered with yogurt-based meat, soft boiled eggs and potatoes. Home BREAD AND RICE Vegetable Biryani - South Indian Style.