Easiest Way to Cook Tasty Individual Ham and Cheese Puff Pastry Quiche

Individual Ham and Cheese Puff Pastry Quiche.

You can cook Individual Ham and Cheese Puff Pastry Quiche using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Individual Ham and Cheese Puff Pastry Quiche

1. Prepare of frozen puff pasyry. thawed but kept cpld.
2. Prepare of diced hot italian ham.
3. It's of cream any rype you have.
4. You need of large eggs.
5. Prepare of large egg yolks.
6. Prepare of hot sauce, such as franks red hot.
7. You need of salt and black pepper to taste.
8. You need of each of fresh chopped thyme and basil.
9. Prepare of shredded Swiss cheese.
10. Prepare of green onions sliced.
11. You need of fresh grated romano cheese.

Individual Ham and Cheese Puff Pastry Quiche step by step

1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray.
2. Roll puff pastry to flatten and cut into 6 preces.
3. Fit each pice into a muffin tin.
4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper.
5. Divide evenly into each puff pastry cup the ham, cheese and green onions.
6. Pour egg mixture evenly into each tin..
7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set.
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