Mexican Mac & Cheese.
You can cook Mexican Mac & Cheese using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mexican Mac & Cheese
- Prepare of noodles elbow or shell.
- You need of water to boil noodles.
- You need of oil.
- It's of tomato sauce 1 cup shredded cheese.
- Prepare of eachor to ur liking garlic, salt, pepper.
Mexican Mac & Cheese instructions
- Put oil in pot. With noodles to brown for 2-3 min on med heat till noodles are golden.
- Add water and stir wait till it boils 4-5min on med heat.
- When noodles are tender strain.
- Return to pot over low heat.
- Mix in tomato sauce.
- Add cheese and and seasoning and remove from heat and stir and serve.
- Enjoy garnish with shredded cheese.