Teh wali biryani in restaurant style😋😋. This recipe of Chicken Biryani is fast & simple. This homemade biryani recipe is restaurant style dum biryani recipe by Kitchen with Zauqoshauq. How to make Teh wali biryani, chicken biryani, teh wali chicken biryani recipe.
Learn how to cook Teh Wali Biryani and Khee.
Tawa Chicken - Tawa Chicken is a restaurant specialty in Lahore city.
After eating it I often thought to make it at home and finally now I.
You can cook Teh wali biryani in restaurant style😋😋 using 18 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Teh wali biryani in restaurant style😋😋
- Prepare 1 kg of chicken.
- It's 1 kg of sela chawal.
- Prepare 6 of large size tomatoes.
- It's 6 of large size onion.
- Prepare 2 tbsp of ginger garlic paste.
- Prepare 1 packet of shan biryani or Bombay biryani masala.
- Prepare 1 tbsp of kuti lal mirch.
- You need to taste of Salt.
- You need Half of kg yoghurt.
- Prepare 6-7 of green chilies.
- Prepare Half of bunch coriander leaves.
- You need Half of bunch mint leaves.
- You need 2 tsp of zarde ka rang.
- It's 2-3 of badyan ke phool.
- You need 4 of kali mirch.
- Prepare 4 of longen.
- It's 2 drops of kewra water.
- It's 2 of lemon juice.
Tay Wali Biryani Video Recipe - Cooking Videos in Urdu. تہہ والی بریانی کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style. This hyderabadi egg biryani may be a good addition to your party or weekend menu. Recipe for Tamilnadu style mutton biryani made in the pressure cooker.
Teh wali biryani in restaurant style😋😋 instructions
- Pyaz cut krlegn fry krlegn light brown adhi nikal lengn aur adhi rhne dengn.
- Phr usme ginger garlic paste aur chicken dal kar bhoone jab tak ke color change na hojae.
- Phr tomatoes shan masala 1 tsp zarde ka rang add kregen.
- Sath mein hari mirchen salt aur kuti lal mirch add kregn kuti lal mirch mein apne taste ke mutabik add krti hun q ke mein spicy rkhti hun biryani.
- Tomatoes tender hojaen tou dahi add kregen.
- Jab oil upar ajae bhunai par ajae tou flame off krdegn bikl masala dry ny krna hy warna layer lgane ke wqt biryani dry hojaegi srf tomatoes ka kachapan khatam krna hota hy.
- Sela chawal 2 ya 3 ghante phele bigo dene hain.
- 1 kg chawal mein 4 glass hot hain so 2 glass alag bigone hain aur 2 alag.
- Ek degchi mein pani bharna hy salt kali mirch sabut lemon juice aur long dalegn aur jab ubal ajae tou chawal ubal lengn aur jab ubal jae tou strain krlegen.
- Phr degchi mein pani bharna hy aur Salt 1tsp zarde ka rang lemon juice add kar ke baki ke rice boil krlegn aur strain krlegn.
- Is trhan white chawal alag aur yellow rice alag.
- Ab phele white chawal ki layer lagadengn phr yellow rice ki phr salan hara dhaniya podina fried onion sprinkle kregn.
- Phr again yellow rice satay sara salan akhir mein white rice ki layer lagadengn.
- End mein hara dhaniya podina fried onion lemon ke Chilke sprinkle krdegn.
- Tawa garam krlegn phele se aur degcha rakh dengn dam par for 10 to 15 mins.
- Biryani is ready😊.
Easy recipe with biryani masala made from scratch. Is it possible to cook this Biryani in electric rice cooker. If so, what is the adjustments to be made? Pakistani Restaurant in Karachi, Pakistan. indian food chicken rice illustration icon arabian cooked dish eating pakistan cuisine basmati meal meat ramadan restaurant appetizer asian boiled culinary delicious dinner eastern fresh fried garnishing gourmet grain healthy hot leg lemon lunch masala nutrition oriental pakistani sketch snack spices. Nah buat kalian pecinta roti tawar panggang a.k.a toast wajib banget cobain!