Recipe: Delicious Ham / Pepperoni and Cheese Stick Melts

Ham / Pepperoni and Cheese Stick Melts.

You can cook Ham / Pepperoni and Cheese Stick Melts using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ham / Pepperoni and Cheese Stick Melts

1. Prepare of mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks.
2. Prepare of deli sliced Black Forrest ham.
3. You need of pepperoni.
4. Prepare of crackered black pepper as needed for sprinkling.
5. You need of Italian seasoning blend as needed for sprinkling.
6. You need of fresh basil, parsley and chives for garnish.
7. Prepare of ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite.

Ham / Pepperoni and Cheese Stick Melts instructions

1. Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray.
2. To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface.
3. Add 3 pepperoni slices on top of ham.
4. Place mozzarella cheese on top of pepperoni.
5. Spronkle cheese lightly with cracked pepper and italian seasoning.
6. Roll cheese tightly in ham.
7. .
8. Place on prepared pan seam side down.
9. Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham.
10. Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping.
11. .