How to Prepare Tasty Rolled Gyoza with Cheese

Rolled Gyoza with Cheese.

You can have Rolled Gyoza with Cheese using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rolled Gyoza with Cheese

1. Prepare of gyoza dumpling skins.
2. You need of sliced cheese.
3. You need of small bunch of Chinese chives.
4. Prepare of table spoons sauce for barbecued meat(sauce for Yakiniku).
5. It's of table spoons vegetable oil.

Rolled Gyoza with Cheese instructions

1. Cut Chinese chives to 3cm, add Yakiniku sauce and mix..
2. Fold sliced cheese to separate them into 6 parts, so that it can be rolled in Gyoza sheets.
3. Roll up Chinese chives and sliced cheese with Gyoza sheets. Seal the seams with water..
4. Put oil into a heated frying pan and lay the gyoza, with the seam sides facing heated pan..
5. Once they are brown, flip them over. When both sides are nicely brown, they are done..