Recipe: Yummy Zucchini and Blue Cheese Stuffed Chicken Provençal

Zucchini and Blue Cheese Stuffed Chicken Provençal.

You can cook Zucchini and Blue Cheese Stuffed Chicken Provençal using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Zucchini and Blue Cheese Stuffed Chicken Provençal

1. It's of skin-on chicken drumstick fillets.
2. It's of grated zucchini.
3. You need of grated blue cheese.
4. It's of dry oregano.
5. It's of dry basil.
6. You need of dry parsley.
7. You need of dry rosemary.
8. Prepare of dry thyme.
9. It's of ground fennel seeds.
10. It's of Worcestershire sauce.
11. You need of grated mozzarella cheese.
12. You need of Kosher salt.
13. Prepare of Black pepper.

Zucchini and Blue Cheese Stuffed Chicken Provençal instructions

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes..
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel..
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine..
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top..