Hushpuppies with Creamy Cheese Centers.
You can have Hushpuppies with Creamy Cheese Centers using 18 ingredients and 12 steps. Here is how you cook it.
Ingredients of Hushpuppies with Creamy Cheese Centers
- It's of extra sharp cheddar cheese, cut into pieces.
- Prepare of havarti cheese, cut into pieces.
- It's of marscapone cheese, at room temperature (;you can substitute cream cheese ).
- It's of black pepper.
- Prepare of hot sauce, such as franks red hot.
- You need of FOR HUSHPUPPIES.
- You need of yellow cornmeal.
- It's of self rising flour.
- It's of shredded cheddar cheese.
- You need of granulated sugar.
- Prepare of cayenne pepper.
- Prepare of granulated garlic.
- Prepare of shallot, finely minced.
- Prepare of small jalapeno, seeded snd finely minced.
- You need of green onions, chopped.
- Prepare of large egg, beaten.
- Prepare of buttermilk.
- It's of canola oil for frying.
Hushpuppies with Creamy Cheese Centers step by step
- MAKE CHEESE FILLING.
- Combine cheeses, hot sauce and pepper in food processor until smooth.
- .
- Put in a bowl and cover and refrigerate until cold enough to form into balls, about 45 minutes.
- Form into small grape size balls and freeze until teady to use being sure they are fully frozen..
- MAKE HUSHPUPPIES.
- Heat the canola oil in a deep pan or dutch oven, filling just 1/2 full to 375.
- Combine all hushpuppie ingredients in a bowl to make a thick batter.
- Drop 3 to 4 frozen cheese balls into batter to coat with batter.
- Drop into hot oil with a spoon, fry only 3 or 4 at a time. Overcrowding will lower the oil temp and not keep the cheese inside. Remove to rack over a baking pan as done, continuing until all cheese balls are cooked. To rewarm all of them place rack and foil lined baking pan in a preheated 350 oven just until hot, 5 or so minutes.
- Drain on paper towels.
- Serve with your choice of dipping sauces. We used my spicy ranch dip and my creamy mustard sauce, both in my profile and in search.