Sindhi biryani. How to make Sindhi Biryani Recipe ( سندھی بریانی) by Kitchen With Amna Quick and Easy Recipe Video Step by Step Recipe Video with English Subtitles CC. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not.
Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Biryani at home. Sindhi biryani is one of the most popular Pakistani dishes originating from the province of Sindh, hence the name. It is prepared with a huge variety of ingredients, including basmati rice, tomatoes. You can cook Sindhi biryani using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sindhi biryani
- You need 1 kg of rice.
- Prepare 1 kg of chicken.
- It's 3 tbs of ginger garlic paste.
- It's 4 of tomatoes.
- Prepare 4 of onions.
- You need 4 of green chilies.
- You need 2 tbs of salt.
- It's 1 tbs of red chili powder.
- It's 1 tbs of corridor powder.
- It's of Yellow food colour.
- You need 1 tbs of cumin powder.
- It's 2 of cinnamon sticks.
- Prepare 8 of cloves.
- You need 2 of taiz pat.
- You need 1/2 tbs of jawatri.
- You need 2 of kali Elaichi.
- Prepare 2 of Star flower.
- You need 1/2 tbs of jaifel.
- It's 250 gm of yoghurt.
- It's 250 gm of potatoes.
- It's 1 tbs of turmeric powder.
Sindhi Biryani recipe is a traditional biryani recipe of Pakistan's Sindh province and is one of the most beloved dishes of Pakistani and an integral part of the Sindhi cuisine but nevertheless. Sindhi biryani Recipe is full of aroma of green mint, chilies and coriander with all spice. It is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Sindhi Mutton Biryani is a delicious main course dish and is very spicy.
Sindhi biryani step by step
- In pot, add oil and onion and fry until golden brown, take out half quantity of fried onions and set aside..
- In remaining fried onion add ginger garlic paste and mix well..
- Add chicken and fry until chicken changes colour..
- Then add all try spices and mix well. Cook for 4 to 5 minutes..
- Add tomatoes, green chilies, green coriander, mint leaves and mix well. Cover and cook for 7 to 8 minutes..
- In a separate pot add water and salt and bring it to boil. Add soaked rice and cook 80 percent and stain..
- Make layers with boiled rice and chicken. Add fried onions, potatoes and yellow food colour. Steam it for 10 to 15 minutes. Biryani is ready.
Find out how to prepare Sindhi mutton Sindhi Biryani. You don't need to be a cooking expert to make good biryani. Try this recipe to make perfect Sindhi Biryani #HappyCookingToYou. Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes. This main dish is a melange of spices like turmeric powder, paprika.