Cream Cheese Taco Dip.
You can have Cream Cheese Taco Dip using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cream Cheese Taco Dip
- It's of cream cheese.
- Prepare of Recaito cilantro cooking base.
- Prepare of salsa verde.
- It's of pitted black olives; sliced.
- Prepare of tomato; seeded, small dice.
- You need of avocado; small dice.
- It's of sour cream.
- You need of shredded mozzarella.
- It's of shredded cheddar.
- Prepare of smoked paprika.
- You need of pinto beans.
- It's of black bean dip.
- It's of ground jalapeño powder.
- Prepare of cumin.
- Prepare of ground coriander seed.
- It's of lime; juiced.
Cream Cheese Taco Dip step by step
- Combine cream cheese, recaito, salsa verde, sour cream, lime juice, salt & peoper, and dried spices in a blender or food processor and pulse until combined..
- Spread cheese mixture across the bottom of a casserole dish. Layer bean across the top. Spread pinto beans atop bean dip. Spread mozzarella then cheddar atop the beans. Top with diced avocado, tomato, and olives..
- Bake at 350°F for approximately 25 minutes or until cheese is bubbly..
- Variations; Roasted bell peppers/garlic/tomatoes/chiles, smoked chiles, habanero, bacon, oregano, corn, sofrito, shallots, beer, thyme, vinegar, cilantro, guacamole, tomatillos, red or yellow onions, cayenne, crushed pepper flakes, chives, scallions, cotija, lime, queso fresco, chihuahua, goat cheese, pickled jalapeños, paprika, pepperjack cheese, black beans, nacho cheese, diced green chiles, sweet lime, pineapple or mango or peach salsa, ranchero salsa, nopalitos, tamarind, shredded pork or chicken, diced steak, grilled pineapple or avocado or scallions, refried beans.