Shahi biryani. Shaahi Biryani Featured In Dupage Living. Long grained basmati rice with aromatic akhni mixed with fresh flavorful spices & cooked to the right time & temperature. Description - Shahi Biryani The Shahi biryani is also known as Masala Biryani, means biryani with spicy texture.

Shahi Chicken Biryani- A deliciously royal dish and truly a one dish wonder !! Dum shahi vegetable biryani, How to make Shahi Veg Biryani recipe. A flavorful and aromatic Shahi Veg Biryani cooked with assorted veggies and aromatic Indian spices. You can cook Shahi biryani using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shahi biryani

Prepare 6 cup of rice.
You need 1 kg of chicken.
Prepare 3 tablespoons of ghee.
Prepare 3 tablespoons of oil.
Prepare 5 of onion slices cut in slices.
You need 4 of potatoes cut in 4 piece.
Prepare of Ginger garlic paste 1 tablespoon full.
Prepare 5 of green chilli.
It's 1/2 cup of coriander.
It's of Garam masala 1 tabalespoon.
Prepare 4 of tomatoes chopped.
It's 4 tablespoons of yougart.
Prepare 1/2 teaspoon of redpepper.
It's 1/2 teaspoon of haldi.
Prepare to taste of Salt.
You need 3/4 drop of red color.

Shahi chicken biryani recipe is an extremely popular non-vegetarian rice dish which is a How to Make Shahi Chicken Biryani. Marinate the chicken with garlic, ginger, coriander, green chilli, tomato. Our product range includes a wide range of Garam Masala Whole, Amchar Whole Spice, Whole Black Pepper Spice and Indian Whole Spice. Urdu Recipe of Shahi Biryani شاہی بریانی - Video Recipe of Shahi Biryani , make Shahi Biryani easily with video instructions from famous Pakistani chefs.

Shahi biryani instructions

Marinate the chicken with garlic, ginger, coriander, green chillie, tomatoes paste, red chili powder, turmeric powder, dry garam masala powder,salt and yoghurt and keep it aside for half an hour..
2. Cook rice separately (do not cook fully. keep it semi-cooked), add salt, sprinkle it with color and keep aside..
Heat 2 tbsp of oil in pan. Deep fry half the quantity of onions and all the potatoes till onion is golden brown. Remove both from the pan and keep aside.Fry the remaining onion in the same oil till slight golden brown and put the marinated chicken Cook for 20 minutes.
Take a separate utensil, put ghee and 1 tbsp of oil, half quantity of semi-cooked rice, all fried potatoes and half quantity of fried onions and milk of zafran..
Put the cooked mutton on top of it and then cover it with the remaining semi-cooked rice..
Garnish with coriander leaves and rest of the fried onions..
Tightly cover the utensil and cook for another 10 minutes.
Serve hot with salad and lem.

This is my second recipe for shahi pulav. Could please share the recipe for andhra style chicken biryani. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Sahi biryani annam, Pachaarisi sooru, How to make Shahi Pulao. Find out the Shahi Rangeen Biryani Recipe in Urdu this is the most easy and traditional cooking recipe in all At KFoods you can find Shahi Rangeen Biryani and all the urdu recipes in a very easiest way.