Asparagus with Ham & Cheese. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up. In this video i show you how to make asparagus in a way that everyone will like. even kids! i also show you how to prep asparagus correctly along with some.
For the asparagus, ham and eggs, prepare a bowl of iced water.
Bring a wide pan of salted water to the boil and add the vinegar.
Reduce the heat until the water is just simmering.
You can have Asparagus with Ham & Cheese using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Asparagus with Ham & Cheese
- Prepare of thick asparagus (remove the stem, cut into 5 cm long pieces).
- It's of ham.
- It's of olive oil.
- You need of soy sauce.
- It's of Pizza cheese (as much as you like).
- You need of Salt and pepper.
Asparagus is turning into a year-round vegetable, although it's cheaper in the spring. The smoked and slightly browned ham paired wonderfully with the barely roasted asparagus, and this Roasted. Kosher salt and freshly ground black Top with half the egg mixture and then cover with half the ham, cheese, and asparagus mixture, and. Wrap each asparagus spear with cured ham.
Asparagus with Ham & Cheese instructions
- Blanch asparagus lightly in the boiling water..
- Heat the oil in a pan, place ham, asparagus and cook over low heat until ham is crispy and asparagus become soft..
- Sprinkle cheese and keep cooking with a lid until melted..
- Add soy sauce and cook for a few seconds. Sprinkle salt and pepper over it..
If your ham slices are very large, you may only need Remove from oven and flip each ham wrapped asparagus spear so that both sides get nice and crispy. Asparagus Grilled Cheese by Vintage Mixer. I used canned asparagus so it was even easier. Very easy to throw together, baked up nicely and was a big hit. White asparagus has an earthier, nuttier flavour than the more usual green, from Good Food Magazine.