Recipe: Perfect Poppyseed Ham and Cheese Sandwich Rolls/Sliders

Poppyseed Ham and Cheese Sandwich Rolls/Sliders.

You can have Poppyseed Ham and Cheese Sandwich Rolls/Sliders using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poppyseed Ham and Cheese Sandwich Rolls/Sliders

1. It's of poppy seeds.
2. You need of minced onions.
3. Prepare of minced garlic.
4. It's of spicy brown mustard.
5. It's of yellow mustard.
6. It's of butter melted.
7. Prepare of worcestershire sauce.
8. You need of 24 Hawaiian sweet rolls.
9. It's of deli ham, turkey or combo.
10. Prepare of deli cheese i used provolone & pepper jack.
11. You need of mayo/mustard for the inside of rolls ranch is good too.
12. Prepare of pineapple juice optional only when I do just ham.

Poppyseed Ham and Cheese Sandwich Rolls/Sliders step by step

1. Split Hawaiian rolls. Then i mixed a little mayo, some mustard and spread inside each roll)..sometimes I add a lil bit of homemade ranch dressing also. Lol Then layer your deli meat, and cheeses. in between each Hawaiian roll..
2. Then in a pourable measuring glass- melted a stick of butter, and added some brown spicy mustard, yellow mustard, Worchershire sauce, minced onion, minced garlic, poppy seeds, cracked pepper, and stirred/whisked for about 3-4 min to where no melted butter was floating on top, but all was mixed in together, and poured on top, and brushed it all over.*You can also add a little pineapple juice to mixture if u want as well. (OPTIONAL).
3. Spray pan with Pam. Bake at 350, covered in aluminum foil for about 20-25 min. You can also remove foil during last few minutes if u like tops to be browner or toasty. But they are very soft, and just melt in your mouth..
4. You can also use whatever kind of ham, meat, cheeses you want. Also*you can let these marinate for an hour or so before baking. Just a note: If you have any leftovers, put in a Rubbermaid container with top in fridge. The next day they will be hard, but soon as you pop a few on a plate and warm in microwave for about 10-15 seconds they taste just as fresh as the night u made them. Soooo soft! So they def need to be warmed up for leftover. They are amazing!.