How to Cook Perfect Grilled Eggplants with Miso & cheese

Grilled Eggplants with Miso & cheese. Miso and eggplant is an awesome combination of flavours. If you haven't tried it before, you're in for a treat. I've put a summer spin on this traditional dish by making it a glaze and grilling it.

Heat a grill pan over medium-high heat. How to make a Nikkei Cuisine grilled Aubergine / eggplant with miso and mozerella. Japanese and South American fusion food called Nikkei Cuisine. You can cook Grilled Eggplants with Miso & cheese using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Eggplants with Miso & cheese

1. Prepare of ~3 eggplants (cut into bite sized pieces).
2. It's of onion (cut into 5~7mm thin slices).
3. You need of cm piece Japanese leek (chopped).
4. It's of ~200g ground pork.
5. You need of cheese (as much as you want).
6. Prepare of salt and pepper (optional).
7. You need of miso sauce: (mix in advance).
8. Prepare of miso.
9. Prepare of sugar.
10. Prepare of sake.
11. It's of mirin.

The translation literally means eggplant grilled over a fire, which is exactly how it's done in Japan. My version is a little different - I pan fry the eggplant halves for a few minutes and finish them under a broiler until the miso glaze caramelizes and bubbles. The flavor is savory, smoky and sweet - with a. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables.

Grilled Eggplants with Miso & cheese instructions

1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked..
2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional).
3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown..

Brush sliced eggplants with remaining sesame oil. Arrange cabbage on serving plates and top with grilled eggplant; drizzle with about half of the miso vinaigrette. Do something good for your heart and busy schedule with this easy Japanese dish. Salty miso paste is at home in miso soup but also a tasty marinade for grilled eggplant. Lightly score the cut surfaces of the eggplant in a cross pattern, then brush with a little oil.