Romano Cheese Crusted Chicken. Lunch Chicken Specials Your Choice of: Crusted Chicken Romano, Chicken Piccata or Orange Chicken. Crusted Chicken RomanoBreast of Chicken Coated with a Romano-Parmesan Cheese Crust. Copycat Cheesecake Factory Romano Chicken is the perfect recipe, a crispy coating and the chicken is tender and moist on the inside.
This cheesy baked chicken Romano is full of flavor, a quick and easy recipe perfect for a weeknight meal.
Press each chicken cutlet into the cheese mixture, turning to coat. cheese cake factory crusted chicken romano Recipes at.
We are unable to find an exact match for: cheese cake factory crusted chicken romano.
You can have Romano Cheese Crusted Chicken using 23 ingredients and 7 steps. Here is how you cook that.
Ingredients of Romano Cheese Crusted Chicken
- Prepare of CHICKEN.
- Prepare of boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness.
- Prepare of large eggs.
- Prepare of water.
- Prepare of Romano cheese, grated.
- It's of all purpose flour.
- You need of black pepper and salt to taste, divided use.
- It's of Italian seasoning.
- Prepare of hot sauce, such as Frank's red hot.
- You need of olive oil.
- You need of THREE CITRUS BUTTER SAUCE.
- It's of shallot, finely chopped.
- You need of garlic cloves, minced.
- You need of fresh orange juice.
- Prepare of fresh lemon juice.
- It's of fresh lime juice.
- You need of cream, heavy, light or half and half.
- It's of butter, cold cut into cubes.
- It's of black pepper and salt to taste.
- Prepare of hot sauce, such as Frank's red hot.
- Prepare of GARNISH.
- You need of chopped fresh parsley.
- Prepare of chopped fresh chives.
The following results matched at least one search term.. Romano cheese is a traditional Italian cheese, named after the city of Rome, which has been manufacturing it since before the birth of Christ. My aunt used to slice the romano cheese imported from Italy with a couple of slices of imported hard Italian salami on a slice of hard crusted soft inside. Chicken cutlets that are coated with Romano cheese, extra crispy panko bread crumbs, fresh oregano and lemon zest then they are pan fried in olive oil to a perfectly golden brown color and they're finished off in the oven with mozzarella and This cheesy Lemon Chicken Romano is comfort food at it's best!
Romano Cheese Crusted Chicken instructions
- Whisk eggs, water, hot sauce and half of pepper and salt in a bowl.
- On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning.
- Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue.
- Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil ..
- When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute..
- On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives.
- Serve sauce over chicken immediately as sauce can not be reheated succesfully.
Learn vocabulary, terms and more with flashcards, games and other study tools. Romano, Asiago and Parmesan cheeses are all white, crumbly cheeses that are commonly used in Italian dishes. While Romano and Parmesan cheese are If you are seeking something lighter, try the Chicken Asiago Salad or Chicken Caesar Salad, both of which have a sprinkling of Asiago cheese. Romano cheese is a term used in the United States and Canada for a class of hard, salty cheeses suitable primarily for grating similar to Pecorino Romano, from which the name is derived. Classic Chicken Caesar. crisp hearts of romaine with house-made focaccia croutons and shaved romano cheese, tossed in lemon garlic dressing.