How to Make Tasty Daikon Radish Steak with Cheese

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Daikon Radish Steak with Cheese. Daikon is widely available in the market now. But it is still a mysterious ingredient for many people. Daikon ("large root" in Japanese) is a white root.

Daikon Radish Steak with Cheese Slice daikon into thin rounds using a mandoline, food processor or knife. One pound should fit perfectly into two pint jars. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. You can have Daikon Radish Steak with Cheese using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Daikon Radish Steak with Cheese

  1. You need of daikon radish (peeled and cut into 3 cm thick round slices).
  2. It's of enoki mushroom (trim off the stems and cut or tear into bite sized pieces).
  3. Prepare of oil.
  4. You need of * 20 g butter.
  5. Prepare of * 2 Tbsp each sake, soy sauce.
  6. Prepare of * 1 tsp sugar.
  7. Prepare of cheese (as much as you like).
  8. Prepare of salt and pepper.

Find the best Daikon Radish ideas on Food & Wine with recipes that are fast & easy. Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Though they look like carrots, daikon radishes are white in color and have a spicy, sharp flavor. The Best Daikon Radish Recipes on Yummly

Daikon Radish Steak with Cheese step by step

  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned..
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides..
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste..

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