Easiest Way to Make Delicious Chicken and cheese enchiladas

Chicken and cheese enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Spoon a portion of the chicken mixture down the middle of each tortilla. Add a few cilantro leaves and roll up.

Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Pour enchilada sauce over the rolled tortillas. You can cook Chicken and cheese enchiladas using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken and cheese enchiladas

1. It's of Chicken.
2. You need of Onions.
3. It's of Garlic.
4. It's of Yellow bell pepper.
5. Prepare of red bell pepper.
6. Prepare of Salt and pepper.
7. You need of of chicken broth.
8. It's of Flour tortillas.
9. You need of Pepper jack cheese.
10. Prepare of Ricotta.
11. You need of Oil and butter.
12. It's of of green chile enchilada sauce.
13. You need of Mild salsa verde.
14. It's of of mushrooms.

Roll up and place seam side down in baking dish. Pour remaining soup mixture on top. Rotisserie chicken and prechopped vegetables make this a quick casserole. This classic chicken enchilada recipe, gets a healthy reboot while keeping its cheesy goodness.

Chicken and cheese enchiladas step by step

1. .
2. I rinse my chicken off and put it in my crock pot over night. And season it with salt and pepper.
3. .
4. In a saucepan I sauteed in butter and cooking oil and added the yellow pepper and the red pepper onions and garlic saute until they were nice and soft and then I added the chicken. also added the two cans of chicken broth cook for 10 to 20 minutes.
5. .
6. .
7. Just fry the tortillas on both side.
8. .
9. Next just add layers of ingredients together bake in the oven for 20 to 30 minutes until the cheese has melted. Eat and enjoy.

Seasoned chicken folded into warm tortillas complete with cheese, corn, and jalapeños. Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl. Place the chicken on the tortilla and roll tightly. Place the enchiladas in a baking pan and top with remaining sauce and. Place filled tortillas, seam side down, over salsa mixture in baking dish.