Easiest Way to Cook Appetizing Steak Fajitas with Queso Cheese Sauce

Steak Fajitas with Queso Cheese Sauce. Rachael Ray makes Steak Sauce Fajitas with Blue Cheese Crumbles and Bacon Bits. For more follow the hashtag #RachaelRayShow. The Best Steak Fajita Sauce Recipes on Yummly

Roasted peppers and onions, steak-like portobello mushrooms, some So About Sheet Pan Fajitas. In other words, let's roast stuff. Everything goes on the tray, and you pop it And that queso sauce is to die for!! You can have Steak Fajitas with Queso Cheese Sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steak Fajitas with Queso Cheese Sauce

1. It's of steak of your choice cut into thin strips.
2. It's of large onion sliced into half moon shapes.
3. You need of bell pepper cut into strips. Can use red and yellow peppers.
4. You need of butter or vegetable oil.
5. You need of Fajita Seasoning (Recipe on next page).
6. You need of oil for fajita marinade.
7. Prepare of water for marinade.
8. Prepare of flour tortillas.
9. It's of Queso cheese to taste. Can use shredded cheese also.
10. You need of Salt and pepper.

Usually vegan cheese sauces are much more complicated, this. Ever since I was little, going out for fajitas has been one of my favorite things. I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards queso fresco, Cheddar, or Monterey Jack cheese, crumbled or shredded. Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.

Steak Fajitas with Queso Cheese Sauce step by step

1. In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes..
2. In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate..
3. Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips..
4. When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat..
5. Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften..
6. Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side..

Skirt steak is the traditional cut used for fajitas. Salsa fresca, for serving (see recipe). In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.