Kofta Biryani.
You can have Kofta Biryani using 40 ingredients and 25 steps. Here is how you cook it.
Ingredients of Kofta Biryani
- You need of For Kofta.
- You need 2 of Onion medium size.
- Prepare 8-10 of Green Chili.
- You need 500 g of Ground Beef.
- You need 1 Tbsp of Poppy Seed Paste.
- You need 2 Tbsp of Gram Flour.
- It's 1 Tbsp of Garam Masalah (Hot Spieces).
- Prepare 1/2 Tbsp of Salt.
- It's of Oil For fry.
- You need of For Gravy.
- It's 1 cup of Cooking Oil.
- It's 2 of Onion medium size.
- Prepare 2 Tbsp of Garlic paste.
- You need 1 Tbsp of Ginger Paste.
- You need 1/2 Tbsp of Cumin Seeds.
- It's 2.5 Tbsp of Red Chili Powder.
- Prepare 1 Tbsp of Coriander Powder.
- It's 1/2 Tbsp of Turmeric Powder.
- It's 1 Tbsp of Salt.
- Prepare 1 of Lemon.
- It's 2 of Tomatoes medium Size.
- Prepare 1/2 Cup of Yoghurt.
- It's 1 Tbsp of Green chili paste.
- Prepare 2 of Potatoes medium size.
- Prepare 1/2 cup of water.
- Prepare of For Rice.
- Prepare 2-3 of Star Anise.
- Prepare 3-4 of Bay leaf.
- It's 18-20 of Black Pepper.
- Prepare 5-6 of Cloves.
- Prepare 1 of Brown Cardamon.
- You need 1 pinch of Nutmeg and Mace.
- You need 3-4 Tbsp of Salt.
- It's 2.5 inch of Cinnamon.
- Prepare 750 g of Rice.
- Prepare of For Layers.
- It's 4-5 Tbsp of Clarified Butter.
- You need 3-4 Tbsp of Yoghurt.
- You need of Mint.
- You need 1 of Tomato.
Kofta Biryani step by step
- Kofta biyani banane ke liy sb sy pehly kofty banane parhen ge or kofte banane ke liy sb sy pehly piyaz or hari marchon ko grade kar ley phir piyaz ka pani nichor lein..
- Ab keeme mn piyaz or hari marchen dalen.
- Kashkhash ko 10 miny pani mn bhigo ke us ka paste bana lein or keemy mn shamil kar dein sath he baisan or garam masalah bhi dal dein.
- Ab is mn namak dalen or hath ke madad sy achi tarhan mix karen jab ye achy sy mix ho jaen to us ke ball ke shakal ke kofty banaen.
- Is tarhan sy sary kogty bana lein ap ko jis size ke banane hn ap us size ke bana sakty hn ab ak patili mn oil ko garam karen,.
- Ab garam oil mn kofton ko 3-4 mint take fry Karen jab ye fry ho Jaen to inhen nikal lein, Kofty taiyar. Ab ham chalty hn agly step ki taraf..
- Ab hamy kofta biryani ka masalah banana hy to masalah banane ke liye ab sy pehltly Ak karhai ya patili mn oil ko garam Karen or us man piyaz dualen or golden brown honu take fry Karen ab is mn sy adhi piyaz ko alg nikal Lein Jo ham layers mn istamal Karen gy..
- Ab is mn lehsan ka paste or adrak ka paste dal ke 2-3 mint take fry karen..
- Phir is mn zeera, pisi hue lal mirch or pisa hua dhania dalen,.
- Sath he haldi powder b dal ke 2-3 mint take pakaen,.
- Ab is mn lemon ke slices, Tomatoes or yoghurt dalen or 4-5 mint take tamater galne take pakaen,.
- Jab tamater gal jaen to us mn hari mich ka paste dalen sath he aloo b dal ke mix karen or 3-4 mint take bhunnen,.
- 3-4 mint bhuneny ke bad is mn fry kiy huy kofty dalen or 1 cup pani dal ke mix karen,.
- Ab is ko dhak ke 15 mint take medium flame py pakaen ta ke aloo or kofty gal jaen, Ab ham chalty hn chawalon ki taraf,.
- To ab hamen chawal ubalne hn or chawal ko boil karene ke liy sb sy pehly patili mn pani lein us mn biryani ke phool, tez pat ke patty dalen,.
- Pjir is mn kali mirch, long, bari Elaichi dalen,.
- Phir is mn jaifal javitery, namak or dar cheeni jalen.
- Ab is ko dhak ke ubalne rakh dein ta ke sary garam masalon ki khushbu pani mn a jaey.
- Jab is mn achy sy ubal a jaey to is mn bheegy huy chawal dalen or usy ubal lein jab chawal ubal jaen to usy channe mn nikal lein, Ab ham chalty hn lyare lagane ki taraf,.
- To layer lagane ke liy sb sy pehly patili mn thora sa ghee ya oil dalen ab is mn dahi dal ke mix karen jab ye mix ho jaey to is mn tairay ki hur kofte ke gravy dalen,.
- Ab is py ubly hue chawal dalen phir chawalon py piyaz, podina.
- Or tamatar dalen phir is py dobara salan ki layer lagaen.
- Phir dobara chawal dalen or fry ki hue piyaz or podina dalen ager ap color use karna chahty hn to is py color dalen phir 5-8 mint take dam py rakh dein..
- Mazeedar kofta biryani taiyar,.
- Zaroor try karen of feedback lazmi dein..